Shattuck AL - Search Results

1

Development and validation of a food use checklist for evaluation of community nutrition interventions.

Kristal AR, Abrams BF, Thornquist MD, Disogra L, Croyle RT, Shattuck AL, Henry HJ. Kristal AR, et al. Among authors: shattuck al. Am J Public Health. 1990 Nov;80(11):1318-22. doi: 10.2105/ajph.80.11.1318. Am J Public Health. 1990. PMID: 2240297 Free PMC article. Clinical Trial.

2

How women's adopted low-fat diets affect their husbands.

Shattuck AL, White E, Kristal AR. Shattuck AL, et al. Am J Public Health. 1992 Sep;82(9):1244-50. doi: 10.2105/ajph.82.9.1244. Am J Public Health. 1992. PMID: 1503166 Free PMC article.

3

Patterns of dietary behavior associated with selecting diets low in fat: reliability and validity of a behavioral approach to dietary assessment.

Kristal AR, Shattuck AL, Henry HJ. Kristal AR, et al. Among authors: shattuck al. J Am Diet Assoc. 1990 Feb;90(2):214-20. J Am Diet Assoc. 1990. PMID: 2303658

4

Differences in fat-related dietary patterns between black, Hispanic and White women: results from the Women's Health Trial Feasibility Study in Minority Populations.

Kristal AR, Shattuck AL, Patterson RE. Kristal AR, et al. Among authors: shattuck al. Public Health Nutr. 1999 Sep;2(3):253-62. doi: 10.1017/s1368980099000348. Public Health Nutr. 1999. PMID: 10512559 Clinical Trial.

5

VITamins And Lifestyle cohort study: study design and characteristics of supplement users.

White E, Patterson RE, Kristal AR, Thornquist M, King I, Shattuck AL, Evans I, Satia-Abouta J, Littman AJ, Potter JD. White E, et al. Among authors: shattuck al. Am J Epidemiol. 2004 Jan 1;159(1):83-93. doi: 10.1093/aje/kwh010. Am J Epidemiol. 2004. PMID: 14693663

6

Measurement characteristics of 2 different self-monitoring tools used in a dietary intervention study.

Tinker LF, Patterson RE, Kristal AR, Bowen DJ, Kuniyuki A, Henry H, Shattuck A. Tinker LF, et al. J Am Diet Assoc. 2001 Sep;101(9):1031-40. doi: 10.1016/S0002-8223(01)00254-1. J Am Diet Assoc. 2001. PMID: 11573755

7

Long-term maintenance of a low-fat diet: durability of fat-related dietary habits in the Women's Health Trial.

Kristal AR, White E, Shattuck AL, Curry S, Anderson GL, Fowler A, Urban N. Kristal AR, et al. Among authors: shattuck al. J Am Diet Assoc. 1992 May;92(5):553-9. J Am Diet Assoc. 1992. PMID: 1573135 Clinical Trial.

8

Feasibility of using volunteer research staff to deliver and evaluate a low-fat dietary intervention: the American Cancer Society Breast Cancer Dietary Intervention Project.

Kristal AR, Shattuck AL, Bowen DJ, Sponzo RW, Nixon DW. Kristal AR, et al. Among authors: shattuck al. Cancer Epidemiol Biomarkers Prev. 1997 Jun;6(6):459-67. Cancer Epidemiol Biomarkers Prev. 1997. PMID: 9184781 Clinical Trial.

9

The prevalence and impact of 'atypical' days in 4-day food records.

Craig MR, Kristal AR, Cheney CL, Shattuck AL. Craig MR, et al. Among authors: shattuck al. J Am Diet Assoc. 2000 Apr;100(4):421-7. doi: 10.1016/S0002-8223(00)00130-9. J Am Diet Assoc. 2000. PMID: 10767897 Clinical Trial.

10

A randomized trial of a tailored, self-help dietary intervention: the Puget Sound Eating Patterns study.

Kristal AR, Curry SJ, Shattuck AL, Feng Z, Li S. Kristal AR, et al. Among authors: shattuck al. Prev Med. 2000 Oct;31(4):380-9. doi: 10.1006/pmed.2000.0711. Prev Med. 2000. PMID: 11006063 Clinical Trial.

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