Qu W - Search Results

1

Enzymolysis kinetics and activities of ACE inhibitory peptides from wheat germ protein prepared with SFP ultrasound-assisted processing.

Qu W, Ma H, Jia J, He R, Luo L, Pan Z. Qu W, et al. Ultrason Sonochem. 2012 Sep;19(5):1021-6. doi: 10.1016/j.ultsonch.2012.02.006. Epub 2012 Feb 23. Ultrason Sonochem. 2012. PMID: 22410398 Free article.

2

Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel.

Pan Z, Qu W, Ma H, Atungulu GG, McHugh TH. Pan Z, et al. Among authors: qu w. Ultrason Sonochem. 2011 Sep;18(5):1249-57. doi: 10.1016/j.ultsonch.2011.01.005. Epub 2011 Jan 20. Ultrason Sonochem. 2011. PMID: 21317015 Free article.

3

Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel.

Pan Z, Qu W, Ma H, Atungulu GG, McHugh TH. Pan Z, et al. Among authors: qu w. Ultrason Sonochem. 2012 Mar;19(2):365-72. doi: 10.1016/j.ultsonch.2011.05.015. Epub 2011 May 25. Ultrason Sonochem. 2012. PMID: 21784689 Free article.

4

Modeling the QSAR of ACE-Inhibitory Peptides with ANN and Its Applied Illustration.

He R, Ma H, Zhao W, Qu W, Zhao J, Luo L, Zhu W. He R, et al. Among authors: qu w. Int J Pept. 2012;2012:620609. doi: 10.1155/2012/620609. Epub 2011 Jun 9. Int J Pept. 2012. PMID: 21822439 Free PMC article.

5

Storage stability of sterilized liquid extracts from pomegranate peel.

Qu W, Breksa Iii AP, Pan Z, Ma H, McHugh TH. Qu W, et al. J Food Sci. 2012 Jul;77(7):C765-72. doi: 10.1111/j.1750-3841.2012.02779.x. J Food Sci. 2012. PMID: 22757697

6

Enzymolysis reaction kinetics and thermodynamics of defatted wheat germ protein with ultrasonic pretreatment.

Qu W, Ma H, Liu B, He R, Pan Z, Abano EE. Qu W, et al. Ultrason Sonochem. 2013 Nov;20(6):1408-13. doi: 10.1016/j.ultsonch.2013.04.012. Epub 2013 May 9. Ultrason Sonochem. 2013. PMID: 23711348 Free article.

7

Thermal stability of liquid antioxidative extracts from pomegranate peel.

Qu W, Li P, Hong J, Liu Z, Chen Y, Breksa AP 3rd, Pan Z. Qu W, et al. J Sci Food Agric. 2014 Mar 30;94(5):1005-12. doi: 10.1002/jsfa.6361. Epub 2013 Oct 9. J Sci Food Agric. 2014. PMID: 23965817

8

Enhancement of amygdalin activated with β-D-glucosidase on HepG2 cells proliferation and apoptosis.

Zhou C, Qian L, Ma H, Yu X, Zhang Y, Qu W, Zhang X, Xia W. Zhou C, et al. Among authors: qu w. Carbohydr Polym. 2012 Sep 1;90(1):516-23. doi: 10.1016/j.carbpol.2012.05.073. Epub 2012 May 28. Carbohydr Polym. 2012. PMID: 24751072

9

Effective disinfection of rough rice using infrared radiation heating.

Wang B, Khir R, Pan Z, El-Mashad H, Atungulu GG, Ma H, McHugh TH, Qu W, Wu B. Wang B, et al. Among authors: qu w. J Food Prot. 2014 Sep;77(9):1538-45. doi: 10.4315/0362-028X.JFP-14-020. J Food Prot. 2014. PMID: 25198845 Free article.

10

Effect of degree of hydrolysis on the bioavailability of corn gluten meal hydrolysates.

Jin J, Ma H, Zhou C, Luo M, Liu W, Qu W, He R, Luo L, Yagoub Ael-G. Jin J, et al. Among authors: qu w. J Sci Food Agric. 2015 Sep;95(12):2501-9. doi: 10.1002/jsfa.6982. Epub 2014 Nov 26. J Sci Food Agric. 2015. PMID: 25367020

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