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Page 1
Seasonal changes of α-tocopherol in green marine algae (Caulerpa genus).
Pires-Cavalcante KM, de Alencar DB, de Sousa MB, Sampaio AH, Saker-Sampaio S. Pires-Cavalcante KM, et al. Among authors: de alencar db. J Food Sci. 2011 Jun-Jul;76(5):C775-81. doi: 10.1111/j.1750-3841.2011.02182.x. Epub 2011 Apr 27. J Food Sci. 2011. PMID: 22417426
Bioactive extracts of red seaweeds Pterocladiella capillacea and Osmundaria obtusiloba (Floridophyceae: Rhodophyta) with antioxidant and bacterial agglutination potential.
de Alencar DB, de Carvalho FCT, Rebouças RH, Dos Santos DR, Dos Santos Pires-Cavalcante KM, de Lima RL, Baracho BM, Bezerra RM, Viana FA, Dos Fernandes Vieira RHS, Sampaio AH, de Sousa OV, Saker-Sampaio S. de Alencar DB, et al. Asian Pac J Trop Med. 2016 Apr;9(4):372-379. doi: 10.1016/j.apjtm.2016.03.015. Epub 2016 Mar 9. Asian Pac J Trop Med. 2016. PMID: 27086156 Free article.
Antibacterial and antioxidant activities of derriobtusone A isolated from Lonchocarpus obtusus.
Vasconcelos MA, Arruda FV, de Alencar DB, Saker-Sampaio S, Albuquerque MR, Dos Santos HS, Bandeira PN, Pessoa OD, Cavada BS, Henriques M, Pereira MO, Teixeira EH. Vasconcelos MA, et al. Among authors: de alencar db. Biomed Res Int. 2014;2014:248656. doi: 10.1155/2014/248656. Epub 2014 Jun 1. Biomed Res Int. 2014. PMID: 24991543 Free PMC article.