Tahergorabi R - Search Results

1

Isoelectric solubilization/precipitation as a means to recover protein isolate from striped bass (Morone saxatilis) and its physicochemical properties in a nutraceutical seafood product.

Tahergorabi R, Beamer SK, Matak KE, Jaczynski J. Tahergorabi R, et al. J Agric Food Chem. 2012 Jun 13;60(23):5979-87. doi: 10.1021/jf3001197. Epub 2012 Jun 4. J Agric Food Chem. 2012. PMID: 22624700

2

A three-prong strategy to develop functional food using protein isolates recovered from chicken processing by-products with isoelectric solubilization/precipitation.

Tahergorabi R, Sivanandan L, Beamer SK, Matak KE, Jaczynski J. Tahergorabi R, et al. J Sci Food Agric. 2012 Sep;92(12):2534-42. doi: 10.1002/jsfa.5668. Epub 2012 Apr 4. J Sci Food Agric. 2012. PMID: 22488651

3

Chemical properties of ω-3 fortified gels made of protein isolate recovered with isoelectric solubilisation/precipitation from whole fish.

Tahergorabi R, Beamer SK, Matak KE, Jaczynski J. Tahergorabi R, et al. Food Chem. 2013 Aug 15;139(1-4):777-85. doi: 10.1016/j.foodchem.2013.01.077. Epub 2013 Feb 9. Food Chem. 2013. PMID: 23561173

4

Interactions of dietary fibre and omega-3-rich oil with protein in surimi gels developed with salt substitute.

Debusca A, Tahergorabi R, Beamer SK, Partington S, Jaczynski J. Debusca A, et al. Among authors: tahergorabi r. Food Chem. 2013 Nov 1;141(1):201-8. doi: 10.1016/j.foodchem.2013.02.111. Epub 2013 Mar 7. Food Chem. 2013. PMID: 23768348

5

Physicochemical properties of surimi gels fortified with dietary fiber.

Debusca A, Tahergorabi R, Beamer SK, Matak KE, Jaczynski J. Debusca A, et al. Among authors: tahergorabi r. Food Chem. 2014 Apr 1;148:70-6. doi: 10.1016/j.foodchem.2013.10.010. Epub 2013 Oct 11. Food Chem. 2014. PMID: 24262528

6

Chemical properties of surimi seafood nutrified with ω-3 rich oils.

Pietrowski BN, Tahergorabi R, Matak KE, Tou JC, Jaczynski J. Pietrowski BN, et al. Among authors: tahergorabi r. Food Chem. 2011 Dec 1;129(3):912-9. doi: 10.1016/j.foodchem.2011.05.044. Epub 2011 May 12. Food Chem. 2011. PMID: 25212318

7

Physicochemical changes in surimi with salt substitute.

Tahergorabi R, Jaczynski J. Tahergorabi R, et al. Food Chem. 2012 Jun 1;132(3):1281-1286. doi: 10.1016/j.foodchem.2011.11.104. Epub 2011 Dec 2. Food Chem. 2012. PMID: 29243612

8

Egg quality and safety with an overview of edible coating application for egg preservation.

Sharaf Eddin A, Ibrahim SA, Tahergorabi R. Sharaf Eddin A, et al. Among authors: tahergorabi r. Food Chem. 2019 Oct 30;296:29-39. doi: 10.1016/j.foodchem.2019.05.182. Epub 2019 May 27. Food Chem. 2019. PMID: 31202303 Review.

9

Antibacterial and Antioxidant Activities of Essential Oils from Artemisia herba-alba Asso., Pelargonium capitatum × radens and Laurus nobilis L.

Rafiq R, Hayek SA, Anyanwu U, Hardy BI, Giddings VL, Ibrahim SA, Tahergorabi R, Kang HW. Rafiq R, et al. Among authors: tahergorabi r. Foods. 2016 Apr 11;5(2):28. doi: 10.3390/foods5020028. Foods. 2016. PMID: 28231123 Free PMC article.

10

Impact of Sweet Potato Starch-Based Nanocomposite Films Activated With Thyme Essential Oil on the Shelf-Life of Baby Spinach Leaves.

Issa A, Ibrahim SA, Tahergorabi R. Issa A, et al. Among authors: tahergorabi r. Foods. 2017 Jun 3;6(6):43. doi: 10.3390/foods6060043. Foods. 2017. PMID: 28587199 Free PMC article.

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