Antioxidant potential of acerola by-product along the enterohepatic axis of rats fed a high-fat diet.
Batista KS, Lima MDS, Francisco Alves A, Cavalcante HC, de Souza DM, de Oliveira GC, Toscano LT, Silva AS, Rodrigues JF, de Albuquerque Meireles BRL, de Magalhães Cordeiro AMT, Persuhn DC, de Souza Aquino J.
Batista KS, et al. Among authors: rodrigues jf.
Food Res Int. 2023 Nov;173(Pt 2):113380. doi: 10.1016/j.foodres.2023.113380. Epub 2023 Aug 18.
Food Res Int. 2023.
PMID: 37803718