Volatier JL - Search Results

1

Dietary exposure of 18-month-old Guadeloupian toddlers to chlordecone.

Seurin S, Rouget F, Reninger JC, Gillot N, Loynet C, Cordier S, Multigner L, Leblanc JC, Volatier JL, Héraud F. Seurin S, et al. Among authors: volatier jl. Regul Toxicol Pharmacol. 2012 Aug;63(3):471-9. doi: 10.1016/j.yrtph.2012.05.009. Epub 2012 Jun 7. Regul Toxicol Pharmacol. 2012. PMID: 22683396

2

Chronic dietary risk characterization for pesticide residues: a ranking and scoring method integrating agricultural uses and food contamination data.

Nougadère A, Reninger JC, Volatier JL, Leblanc JC. Nougadère A, et al. Among authors: volatier jl. Food Chem Toxicol. 2011 Jul;49(7):1484-510. doi: 10.1016/j.fct.2011.03.024. Epub 2011 Mar 21. Food Chem Toxicol. 2011. PMID: 21421018

3

Impact of a modification of food regulation on cadmium exposure.

Jean J, Sirot V, Vasseur P, Narbonne JF, Leblanc JC, Volatier JL, Rivière G. Jean J, et al. Among authors: volatier jl. Regul Toxicol Pharmacol. 2015 Oct;73(1):478-83. doi: 10.1016/j.yrtph.2015.07.027. Epub 2015 Aug 5. Regul Toxicol Pharmacol. 2015. PMID: 26255107

4

Impact of subsistence production on the management options to reduce the food exposure of the Martinican population to Chlordecone.

Dubuisson C, Héraud F, Leblanc JC, Gallotti S, Flamand C, Blateau A, Quenel P, Volatier JL. Dubuisson C, et al. Among authors: volatier jl. Regul Toxicol Pharmacol. 2007 Oct;49(1):5-16. doi: 10.1016/j.yrtph.2007.04.008. Epub 2007 May 6. Regul Toxicol Pharmacol. 2007. PMID: 17576028

5

Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey.

Bemrah N, Sirot V, Leblanc JC, Volatier JL. Bemrah N, et al. Among authors: volatier jl. Public Health Nutr. 2009 May;12(5):599-608. doi: 10.1017/S1368980008002681. Epub 2008 Jun 12. Public Health Nutr. 2009. PMID: 18547448

6

Relevance of integrating agricultural practices in pesticide dietary intake indicator.

Menard C, Heraud F, Nougadere A, Volatier JL, Leblanc JC. Menard C, et al. Among authors: volatier jl. Food Chem Toxicol. 2008 Oct;46(10):3240-53. doi: 10.1016/j.fct.2008.08.002. Epub 2008 Aug 9. Food Chem Toxicol. 2008. PMID: 18761049 Review.

7

Comparison of the nutritional-toxicological conflict related to seafood consumption in different regions worldwide.

Sioen I, De Henauw S, Van Camp J, Volatier JL, Leblanc JC. Sioen I, et al. Among authors: volatier jl. Regul Toxicol Pharmacol. 2009 Nov;55(2):219-28. doi: 10.1016/j.yrtph.2009.07.003. Epub 2009 Jul 7. Regul Toxicol Pharmacol. 2009. PMID: 19589366

8

Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners.

Bemrah N, Leblanc JC, Volatier JL. Bemrah N, et al. Among authors: volatier jl. Food Addit Contam Part B Surveill. 2008;1(1):2-14. doi: 10.1080/19393210802236943. Food Addit Contam Part B Surveill. 2008. PMID: 24784532

9

Cadmium dietary intake and biomarker data in French high seafood consumers.

Sirot V, Samieri C, Volatier JL, Leblanc JC. Sirot V, et al. Among authors: volatier jl. J Expo Sci Environ Epidemiol. 2008 Jul;18(4):400-9. doi: 10.1038/sj.jes.7500615. Epub 2007 Sep 19. J Expo Sci Environ Epidemiol. 2008. PMID: 17878924

10

Methylmercury exposure assessment using dietary and biomarker data among frequent seafood consumers in France CALIPSO study.

Sirot V, Guérin T, Mauras Y, Garraud H, Volatier JL, Leblanc JC. Sirot V, et al. Among authors: volatier jl. Environ Res. 2008 May;107(1):30-8. doi: 10.1016/j.envres.2007.12.005. Epub 2008 Feb 7. Environ Res. 2008. PMID: 18261721

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