Rosa A - Search Results

1

Chemical composition and effect on intestinal Caco-2 cell viability and lipid profile of fixed oil from Cynomorium coccineum L.

Rosa A, Rescigno A, Piras A, Atzeri A, Scano P, Porcedda S, Zucca P, Assunta Dessì M. Rosa A, et al. Food Chem Toxicol. 2012 Oct;50(10):3799-807. doi: 10.1016/j.fct.2012.07.003. Epub 2012 Jul 15. Food Chem Toxicol. 2012. PMID: 22809475

2

L-ergothioneine modulates oxidative damage in the kidney and liver of rats in vivo: studies upon the profile of polyunsaturated fatty acids.

Deiana M, Rosa A, Casu V, Piga R, Assunta Dessì M, Aruoma OI. Deiana M, et al. Among authors: rosa a. Clin Nutr. 2004 Apr;23(2):183-93. doi: 10.1016/S0261-5614(03)00108-0. Clin Nutr. 2004. PMID: 15030958

3

Antioxidant activity of supercritical extract of Melissa officinalis subsp. officinalis and Melissa officinalis subsp. inodora.

Marongiu B, Porcedda S, Piras A, Rosa A, Deiana M, Dessì MA. Marongiu B, et al. Among authors: rosa a. Phytother Res. 2004 Oct;18(10):789-92. doi: 10.1002/ptr.1549. Phytother Res. 2004. PMID: 15551397

4

Cholesterol as target of Fe-NTA-induced lipid peroxidation in rat tissues.

Rosa A, Deiana M, Corona G, Atzeri A, Incani A, Dessì MA. Rosa A, et al. Toxicol Lett. 2005 May 16;157(1):1-8. doi: 10.1016/j.toxlet.2004.12.013. Toxicol Lett. 2005. PMID: 15795088

5

Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTA.

Rosa A, Deiana M, Corona G, Atzeri A, Incani A, Appendino G, Dessì MA. Rosa A, et al. Free Radic Res. 2005 Nov;39(11):1155-62. doi: 10.1080/10715760500178094. Free Radic Res. 2005. PMID: 16298741

6

Evaluation of the antioxidant and cytotoxic activity of arzanol, a prenylated alpha-pyrone-phloroglucinol etherodimer from Helichrysum italicum subsp.microphyllum.

Rosa A, Deiana M, Atzeri A, Corona G, Incani A, Melis MP, Appendino G, Dessì MA. Rosa A, et al. Chem Biol Interact. 2007 Jan 30;165(2):117-26. doi: 10.1016/j.cbi.2006.11.006. Epub 2006 Nov 23. Chem Biol Interact. 2007. PMID: 17194458

7

Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate.

Deiana M, Rosa A, Corona G, Atzeri A, Incani A, Visioli F, Paola Melis M, Assunta Dessì M. Deiana M, et al. Among authors: rosa a. Food Chem Toxicol. 2007 Dec;45(12):2434-40. doi: 10.1016/j.fct.2007.06.028. Epub 2007 Jun 30. Food Chem Toxicol. 2007. PMID: 17686562

8

13C NMR, GC and HPLC characterization of lipid components of the salted and dried mullet (Mugil cephalus) roe "bottarga".

Scano P, Rosa A, Cesare Marincola F, Locci E, Melis MP, Dessì MA, Lai A. Scano P, et al. Among authors: rosa a. Chem Phys Lipids. 2008 Feb;151(2):69-76. doi: 10.1016/j.chemphyslip.2007.10.001. Epub 2007 Oct 7. Chem Phys Lipids. 2008. PMID: 17996196

9

Protective effect of vanilloids against tert-butyl hydroperoxide-induced oxidative stress in vero cells culture.

Rosa A, Atzeri A, Deiana M, Melis MP, Incani A, Corona G, Loru D, Appendino G, Dessì MA. Rosa A, et al. J Agric Food Chem. 2008 May 28;56(10):3546-53. doi: 10.1021/jf073448t. Epub 2008 Apr 26. J Agric Food Chem. 2008. PMID: 18439017

10

Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation.

Rosa A, Melis MP, Deiana M, Atzeri A, Appendino G, Corona G, Incani A, Loru D, Dessì MA. Rosa A, et al. Chem Phys Lipids. 2008 Sep;155(1):16-23. doi: 10.1016/j.chemphyslip.2008.04.005. Epub 2008 May 1. Chem Phys Lipids. 2008. PMID: 18498764

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