Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers.
Vellinga RE, Rippin HL, Gonzales BG, Temme EHM, Farrand C, Halloran A, Clough B, Wickramasinghe K, Santos M, Fontes T, Pires MJ, Nascimento AC, Santiago S, Burt HE, Brown MK, Jenner KH, Alessandrini R, Marczak AM, Flore R, Sun Y, Motta C.
Vellinga RE, et al. Among authors: pires mj.
Br J Nutr. 2024 May 28;131(10):1691-1698. doi: 10.1017/S0007114524000023. Epub 2024 Jan 15.
Br J Nutr. 2024.
PMID: 38221826
Free PMC article.