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Isolation of Shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 from ground beef using modified rainbow agar and post-immunomagnetic separation acid treatment.
J Food Prot. 2012 Sep;75(9):1548-54. doi: 10.4315/0362-028X.JFP-12-110.
J Food Prot. 2012.
PMID: 22947460
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