Pan TM - Search Results

1

The immunomodulatory effects of lactic acid bacteria for improving immune functions and benefits.

Tsai YT, Cheng PC, Pan TM. Tsai YT, et al. Among authors: pan tm. Appl Microbiol Biotechnol. 2012 Nov;96(4):853-62. doi: 10.1007/s00253-012-4407-3. Epub 2012 Sep 23. Appl Microbiol Biotechnol. 2012. PMID: 23001058 Review.

2

Fermentation of a milk-soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longum.

Lin FM, Chiu CH, Pan TM. Lin FM, et al. Among authors: pan tm. J Ind Microbiol Biotechnol. 2004 Dec;31(12):559-64. doi: 10.1007/s10295-004-0184-z. Epub 2004 Nov 18. J Ind Microbiol Biotechnol. 2004. PMID: 15662546

3

The effects of Lactobacillus-fermented milk on lipid metabolism in hamsters fed on high-cholesterol diet.

Chiu CH, Lu TY, Tseng YY, Pan TM. Chiu CH, et al. Among authors: pan tm. Appl Microbiol Biotechnol. 2006 Jun;71(2):238-45. doi: 10.1007/s00253-005-0145-0. Epub 2005 Sep 20. Appl Microbiol Biotechnol. 2006. PMID: 16172889

4

In vivo hypolipidemic effects and safety of low dosage Monascus powder in a hamster model of hyperlipidemia.

Lee CL, Tsai TY, Wang JJ, Pan TM. Lee CL, et al. Among authors: pan tm. Appl Microbiol Biotechnol. 2006 May;70(5):533-40. doi: 10.1007/s00253-005-0137-0. Epub 2005 Nov 11. Appl Microbiol Biotechnol. 2006. PMID: 16283302

5

Production of red mold rice using a modified Nagata type koji maker.

Chiu CH, Ni KH, Guu YK, Pan TM. Chiu CH, et al. Among authors: pan tm. Appl Microbiol Biotechnol. 2006 Nov;73(2):297-304. doi: 10.1007/s00253-006-0457-8. Epub 2006 Oct 7. Appl Microbiol Biotechnol. 2006. PMID: 17028877

6

Time-dependent persistence of enhanced immune response by a potential probiotic strain Lactobacillus paracasei subsp. paracasei NTU 101.

Tsai YT, Cheng PC, Fan CK, Pan TM. Tsai YT, et al. Among authors: pan tm. Int J Food Microbiol. 2008 Dec 10;128(2):219-25. doi: 10.1016/j.ijfoodmicro.2008.08.009. Epub 2008 Aug 26. Int J Food Microbiol. 2008. PMID: 18809220

7

Atherosclerosis-preventing activity of lactic acid bacteria-fermented milk-soymilk supplemented with Momordica charantia.

Tsai TY, Chu LH, Lee CL, Pan TM. Tsai TY, et al. Among authors: pan tm. J Agric Food Chem. 2009 Mar 11;57(5):2065-71. doi: 10.1021/jf802936c. J Agric Food Chem. 2009. PMID: 19216552

8

Beneficial preventive effects of gastric mucosal lesion for soy-skim milk fermented by lactic acid bacteria.

Liu CF, Hu CL, Chiang SS, Tseng KC, Yu RC, Pan TM. Liu CF, et al. Among authors: pan tm. J Agric Food Chem. 2009 May 27;57(10):4433-8. doi: 10.1021/jf900465c. Epub 2009 Apr 9. J Agric Food Chem. 2009. PMID: 19358530

9

Effect of the administration of Lactobacillus paracasei subsp. paracasei NTU 101 on Peyer's patch-mediated mucosal immunity.

Tsai YT, Cheng PC, Liao JW, Pan TM. Tsai YT, et al. Among authors: pan tm. Int Immunopharmacol. 2010 Jul;10(7):791-8. doi: 10.1016/j.intimp.2010.04.012. Epub 2010 Apr 24. Int Immunopharmacol. 2010. PMID: 20417727

10

Recombinant expression of bioactive peptide lunasin in Escherichia coli.

Liu CF, Pan TM. Liu CF, et al. Among authors: pan tm. Appl Microbiol Biotechnol. 2010 Sep;88(1):177-86. doi: 10.1007/s00253-010-2754-5. Epub 2010 Jul 13. Appl Microbiol Biotechnol. 2010. PMID: 20625716

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