Henry HJ - Search Results

1

Patterns of dietary behavior associated with selecting diets low in fat: reliability and validity of a behavioral approach to dietary assessment.

Kristal AR, Shattuck AL, Henry HJ. Kristal AR, et al. Among authors: henry hj. J Am Diet Assoc. 1990 Feb;90(2):214-20. J Am Diet Assoc. 1990. PMID: 2303658

2

Measurement characteristics of 2 different self-monitoring tools used in a dietary intervention study.

Tinker LF, Patterson RE, Kristal AR, Bowen DJ, Kuniyuki A, Henry H, Shattuck A. Tinker LF, et al. J Am Diet Assoc. 2001 Sep;101(9):1031-40. doi: 10.1016/S0002-8223(01)00254-1. J Am Diet Assoc. 2001. PMID: 11573755

3

Development and validation of a food use checklist for evaluation of community nutrition interventions.

Kristal AR, Abrams BF, Thornquist MD, Disogra L, Croyle RT, Shattuck AL, Henry HJ. Kristal AR, et al. Among authors: henry hj. Am J Public Health. 1990 Nov;80(11):1318-22. doi: 10.2105/ajph.80.11.1318. Am J Public Health. 1990. PMID: 2240297 Free PMC article. Clinical Trial.

4

Influences of eating patterns on change to a low-fat diet.

Bowen DJ, Henry H, Burrows E, Anderson G, Henderson MH. Bowen DJ, et al. J Am Diet Assoc. 1993 Nov;93(11):1309-11. doi: 10.1016/0002-8223(93)91963-q. J Am Diet Assoc. 1993. PMID: 8227885 No abstract available.

5

Rapid assessment of dietary intake of fat, fiber, and saturated fat: validity of an instrument suitable for community intervention research and nutritional surveillance.

Kristal AR, Shattuck AL, Henry HJ, Fowler AS. Kristal AR, et al. Among authors: henry hj. Am J Health Promot. 1990 Mar;4(4):288-95. doi: 10.4278/0890-1171-4.4.288. Am J Health Promot. 1990. PMID: 22204511

6

Nutrition education research project example: an experimental design to test the effectiveness of two nutrition education protocols in reducing serum cholesterol.

Henry H. Henry H. J Am Diet Assoc. 1988 Sep;88(9):1066-8. J Am Diet Assoc. 1988. PMID: 3418000 No abstract available.

7

Additional self-monitoring tools in the dietary modification component of The Women's Health Initiative.

Mossavar-Rahmani Y, Henry H, Rodabough R, Bragg C, Brewer A, Freed T, Kinzel L, Pedersen M, Soule CO, Vosburg S. Mossavar-Rahmani Y, et al. J Am Diet Assoc. 2004 Jan;104(1):76-85. doi: 10.1016/j.jada.2003.10.017. J Am Diet Assoc. 2004. PMID: 14702588

8

Increasing calcium intake lowers blood pressure: the literature reviewed.

Henry HJ, McCarron DA, Morris CD, Parrott-Garcia M. Henry HJ, et al. J Am Diet Assoc. 1985 Feb;85(2):182-5. J Am Diet Assoc. 1985. PMID: 3968354

9

Assessment of nutritional correlates of blood pressure.

McCarron DA, Stanton J, Henry H, Morris C. McCarron DA, et al. Ann Intern Med. 1983 May;98(5 Pt 2):715-9. doi: 10.7326/0003-4819-98-5-715. Ann Intern Med. 1983. PMID: 6847009

10

Blood pressure and nutrient intake in the United States.

McCarron DA, Morris CD, Henry HJ, Stanton JL. McCarron DA, et al. Among authors: henry hj. Science. 1984 Jun 29;224(4656):1392-8. doi: 10.1126/science.6729459. Science. 1984. PMID: 6729459

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