Jauregui O - Search Results

1

Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method.

Rotches-Ribalta M, Urpi-Sarda M, Llorach R, Boto-Ordoñez M, Jauregui O, Chiva-Blanch G, Perez-Garcia L, Jaeger W, Guillen M, Corella D, Tinahones FJ, Estruch R, Andres-Lacueva C. Rotches-Ribalta M, et al. Among authors: jauregui o. J Chromatogr A. 2012 Nov 23;1265:105-13. doi: 10.1016/j.chroma.2012.09.093. Epub 2012 Oct 1. J Chromatogr A. 2012. PMID: 23089514

2

Liquid chromatography-atmospheric pressure ionization mass spectrometry for the determination of chloro- and nitrophenolic compounds in tap water and sea water.

Jáuregui O, Moyano E, Galceran MT. Jáuregui O, et al. J Chromatogr A. 1997 Nov 7;787(1-2):79-89. doi: 10.1016/s0021-9673(97)00653-5. J Chromatogr A. 1997. PMID: 9408995

3

Experimental design approach for the optimization of supercritical fluid extraction of chlorophenols from polluted soils.

Santos FJ, Jáuregui O, Pinto FJ, Galceran MT. Santos FJ, et al. Among authors: jauregui o. J Chromatogr A. 1998 Oct 9;823(1-2):249-58. doi: 10.1016/s0021-9673(98)00604-9. J Chromatogr A. 1998. PMID: 9818405

4

Capillary electrophoresis-electrospray ion-trap mass spectrometry for the separation of chlorophenols.

Jáuregui O, Moyano E, Galceran MT. Jáuregui O, et al. J Chromatogr A. 2000 Oct 27;896(1-2):125-33. doi: 10.1016/s0021-9673(00)00728-7. J Chromatogr A. 2000. PMID: 11093648

5

Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao).

Sánchez-Rabaneda F, Jáuregui O, Casals I, Andrés-Lacueva C, Izquierdo-Pulido M, Lamuela-Raventós RM. Sánchez-Rabaneda F, et al. Among authors: jauregui o. J Mass Spectrom. 2003 Jan;38(1):35-42. doi: 10.1002/jms.395. J Mass Spectrom. 2003. PMID: 12526004

6

Identification of phenolic compounds in artichoke waste by high-performance liquid chromatography-tandem mass spectrometry.

Sánchez-Rabaneda F, Jáuregui O, Lamuela-Raventós RM, Bastida J, Viladomat F, Codina C. Sánchez-Rabaneda F, et al. Among authors: jauregui o. J Chromatogr A. 2003 Aug 1;1008(1):57-72. doi: 10.1016/s0021-9673(03)00964-6. J Chromatogr A. 2003. PMID: 12943250

7

Liquid chromatography with mass spectrometry in tandem mode applied for the identification of wine markers in residues from ancient Egyptian vessels.

Guasch-Jané MR, Ibern-Gómez M, Andrés-Lacueva C, Jáuregui O, Lamuela-Raventós RM. Guasch-Jané MR, et al. Among authors: jauregui o. Anal Chem. 2004 Mar 15;76(6):1672-7. doi: 10.1021/ac035082z. Anal Chem. 2004. PMID: 15018566

8

Uptake of diet resveratrol into the human low-density lipoprotein. Identification and quantification of resveratrol metabolites by liquid chromatography coupled with tandem mass spectrometry.

Urpí-Sardà M, Jáuregui O, Lamuela-Raventós RM, Jaeger W, Miksits M, Covas MI, Andres-Lacueva C. Urpí-Sardà M, et al. Among authors: jauregui o. Anal Chem. 2005 May 15;77(10):3149-55. doi: 10.1021/ac0484272. Anal Chem. 2005. PMID: 15889903

9

Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory.

Andres-Lacueva C, Shukitt-Hale B, Galli RL, Jauregui O, Lamuela-Raventos RM, Joseph JA. Andres-Lacueva C, et al. Among authors: jauregui o. Nutr Neurosci. 2005 Apr;8(2):111-20. doi: 10.1080/10284150500078117. Nutr Neurosci. 2005. PMID: 16053243

10

Rapid liquid chromatography tandem mass spectrometry assay to quantify plasma (-)-epicatechin metabolites after ingestion of a standard portion of cocoa beverage in humans.

Roura E, Andrés-Lacueva C, Jáuregui O, Badia E, Estruch R, Izquierdo-Pulido M, Lamuela-Raventós RM. Roura E, et al. Among authors: jauregui o. J Agric Food Chem. 2005 Aug 10;53(16):6190-4. doi: 10.1021/jf050377u. J Agric Food Chem. 2005. PMID: 16076092

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