Hoek AC - Search Results

1

Population Subgroups at Risk of Unhealthy Changes in Food and Beverage Consumption During COVID-19 Lockdowns.

Booth L, Santos JA, Hoek AC, Webster J, Pettigrew S. Booth L, et al. Among authors: hoek ac. Int J Behav Med. 2024 Feb;31(1):163-168. doi: 10.1007/s12529-023-10165-2. Epub 2023 Mar 6. Int J Behav Med. 2024. PMID: 36879051 Free PMC article.

2

Protocol for the implementation and evaluation of a community-based behavior change intervention to reduce dietary salt intake in India.

Johnson C, Thout SR, Nidhuram S, Hart A, Hoek AC, Rogers K, Shivashankar R, Ide N, Chatterjee S, Webster J, Praveen D. Johnson C, et al. Among authors: hoek ac. J Clin Hypertens (Greenwich). 2023 Feb;25(2):175-182. doi: 10.1111/jch.14628. Epub 2023 Jan 14. J Clin Hypertens (Greenwich). 2023. PMID: 36639981 Free PMC article.

3

Advancing Health Research Impact through a Systemic Multi-Sectoral Approach: A Protocol for Introducing Reduced-Sodium Salts and Salty Condiments in Vietnam.

Rosewarne E, Hoek AC, Palu A, Trieu K, Taylor C, Ha DTP, Sieburg M, Ide N, Buse K, Webster J. Rosewarne E, et al. Among authors: hoek ac. Int J Environ Res Public Health. 2022 Oct 10;19(19):12937. doi: 10.3390/ijerph191912937. Int J Environ Res Public Health. 2022. PMID: 36232237 Free PMC article.

4

The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam.

Taylor C, Hoek AC, Deltetto I, Peacock A, Ha DTP, Sieburg M, Hoang D, Trieu K, Cobb LK, Jan S, Webster J. Taylor C, et al. Among authors: hoek ac. Arch Public Health. 2021 Mar 11;79(1):32. doi: 10.1186/s13690-021-00540-4. Arch Public Health. 2021. PMID: 33706807 Free PMC article.

5

Towards a multi-level framework of household food waste and consumer behaviour: Untangling spaghetti soup.

Boulet M, Hoek AC, Raven R. Boulet M, et al. Among authors: hoek ac. Appetite. 2021 Jan 1;156:104856. doi: 10.1016/j.appet.2020.104856. Epub 2020 Sep 6. Appetite. 2021. PMID: 32905821 Free PMC article.

6

Monitoring and implementation of salt reduction initiatives in Africa: A systematic review.

Tekle DY, Santos JA, Trieu K, Thout SR, Ndanuko R, Charlton K, Hoek AC, Huffman MD, Jan S, Webster J. Tekle DY, et al. Among authors: hoek ac. J Clin Hypertens (Greenwich). 2020 Aug;22(8):1355-1370. doi: 10.1111/jch.13937. Epub 2020 Aug 8. J Clin Hypertens (Greenwich). 2020. PMID: 32770701 Free PMC article. Review.

7

A comprehensive overview and qualitative analysis of government-led nutrition policies in Australian institutions.

Rosewarne E, Hoek AC, Sacks G, Wolfenden L, Wu J, Reimers J, Corben K, Moore M, Ni Mhurchu C, Webster J. Rosewarne E, et al. Among authors: hoek ac. BMC Public Health. 2020 Jun 30;20(1):1038. doi: 10.1186/s12889-020-09160-z. BMC Public Health. 2020. PMID: 32605547 Free PMC article. Review.

8

A level-of-analysis issue in resource consumption and environmental behavior research: A theoretical and empirical contradiction.

Jorgensen BS, Boulet M, Hoek AC. Jorgensen BS, et al. Among authors: hoek ac. J Environ Manage. 2020 Apr 15;260:110154. doi: 10.1016/j.jenvman.2020.110154. Epub 2020 Jan 23. J Environ Manage. 2020. PMID: 32090844 Review.

9

Adolescents' Responses to a School-Based Prevention Program Promoting Healthy Eating at School.

Hermans RCJ, de Bruin H, Larsen JK, Mensink F, Hoek AC. Hermans RCJ, et al. Among authors: hoek ac. Front Public Health. 2017 Nov 20;5:309. doi: 10.3389/fpubh.2017.00309. eCollection 2017. Front Public Health. 2017. PMID: 29218306 Free PMC article.

10

Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines.

Danner L, Ristic R, Johnson TE, Meiselman HL, Hoek AC, Jeffery DW, Bastian SEP. Danner L, et al. Among authors: hoek ac. Food Res Int. 2016 Nov;89(Pt 1):254-265. doi: 10.1016/j.foodres.2016.08.006. Epub 2016 Aug 8. Food Res Int. 2016. PMID: 28460912

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