Yoshiike N - Search Results

1

Revised system to evaluate measurement of blood chemistry data from the Japanese National Health and Nutrition Survey and Prefectural Health and Nutrition Surveys.

Nakamura M, Kiyama M, Kitamura A, Ishikawa Y, Sato S, Noda H, Yoshiike N. Nakamura M, et al. Among authors: yoshiike n. J Epidemiol. 2013;23(1):28-34. doi: 10.2188/jea.je20120032. Epub 2012 Oct 27. J Epidemiol. 2013. PMID: 23117223 Free PMC article.

2

National Nutrition Survey in Japan.

Yoshiike N, Matsumura Y, Iwaya M, Sugiyama M, Yamaguchi M. Yoshiike N, et al. J Epidemiol. 1996 Aug;6(3 Suppl):S189-200. doi: 10.2188/jea.6.3sup_189. J Epidemiol. 1996. PMID: 8800293

3

Quality control for blood pressure measurement in population studies: Shibata Children's Heart Study.

Yoshiike N, Nakayama T, Yokoyama T, Tanaka H, Labarthe DR. Yoshiike N, et al. J Clin Epidemiol. 1997 Oct;50(10):1169-73. doi: 10.1016/s0895-4356(97)00154-6. J Clin Epidemiol. 1997. PMID: 9368525

4

Trends of average intake of macronutrients in 47 prefectures of Japan from 1975 to 1994--possible factors that may bias the trend data.

Yoshiike N, Matsumura Y, Yamaguchi M, Seino F, Kawano M, Inoue K, Furuhata T, Otani Y. Yoshiike N, et al. J Epidemiol. 1998 Aug;8(3):160-7. doi: 10.2188/jea.8.160. J Epidemiol. 1998. PMID: 9782672 Free article.

5

Association between health-related knowledge and the awareness of blood pressure readings. Japan Lifestyle Monitoring Study Group.

Tanihara S, Ojima T, Nakamura Y, Yanagawa H, Yoshiike N, Nakayama T, Tanaka H. Tanihara S, et al. Among authors: yoshiike n. J Epidemiol. 1999 Aug;9(4):245-53. doi: 10.2188/jea.9.245. J Epidemiol. 1999. PMID: 10510582 Free article.

6

Establishment of long-term monitoring system for blood chemistry data by the national health and nutrition survey in Japan.

Nakamura M, Sato S, Shimamoto T, Konishi M, Yoshiike N. Nakamura M, et al. Among authors: yoshiike n. J Atheroscler Thromb. 2008 Oct;15(5):244-9. doi: 10.5551/jat.e575. J Atheroscler Thromb. 2008. PMID: 18981649 Free article.

7

Step-defined physical activity and cardiovascular risk among middle-aged Japanese: the National Health and Nutrition Survey of Japan 2006.

Inoue S, Ohya Y, Tudor-Locke C, Yoshiike N, Shimomitsu T. Inoue S, et al. Among authors: yoshiike n. J Phys Act Health. 2012 Nov;9(8):1117-24. doi: 10.1123/jpah.9.8.1117. Epub 2011 Dec 27. J Phys Act Health. 2012. PMID: 22207036

8

The trends in total energy, macronutrients and sodium intake among Japanese: findings from the 1995-2016 National Health and Nutrition Survey.

Saito A, Imai S, Htun NC, Okada E, Yoshita K, Yoshiike N, Takimoto H. Saito A, et al. Among authors: yoshiike n. Br J Nutr. 2018 Aug;120(4):424-434. doi: 10.1017/S0007114518001162. Epub 2018 Jun 4. Br J Nutr. 2018. PMID: 29860946

9

A 15.5-year cohort study on risk factors for possible myocardial infarction and sudden death within 24 hours in a rural Japanese community.

Shimozato M, Nakayama T, Yokoyama T, Yoshi-ike N, Yamaguchi M, Date C. Shimozato M, et al. J Epidemiol. 1996 Mar;6(1):15-22. doi: 10.2188/jea.6.15. J Epidemiol. 1996. PMID: 8795953 Free article.

10

Descriptive epidemiology of body mass index in Japanese adults in a representative sample from the National Nutrition Survey 1990-1994.

Yoshiike N, Matsumura Y, Zaman MM, Yamaguchi M. Yoshiike N, et al. Int J Obes Relat Metab Disord. 1998 Jul;22(7):684-7. doi: 10.1038/sj.ijo.0800651. Int J Obes Relat Metab Disord. 1998. PMID: 9705030

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