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Green banana (Musa ssp.) mixed pulp and peel flour: A new ingredient with interesting bioactive, nutritional, and technological properties for food applications.
Viana LM, Rodrigues FSR, Santos MCB, Lima ADS, Nabeshima EH, Leite MO, Martins MA, Carvalho CWP, Maltarollo VG, Azevedo L, Ferreira MSL, Martino HSD, Felisberto MHF, Barros FAR. Viana LM, et al. Food Chem. 2024 Sep 1;451:139506. doi: 10.1016/j.foodchem.2024.139506. Epub 2024 Apr 27. Food Chem. 2024. PMID: 38703733
Phenolic-rich extracts from toasted white and tannin sorghum flours have distinct profiles influencing their antioxidant, antiproliferative, anti-adhesive, anti-invasive, and antimalarial activities.
Paes LT, D'Almeida CTDS, do Carmo MAV, da Silva Cruz L, Bubula de Souza A, Viana LM, Gonçalves Maltarollo V, Martino HSD, Domingues de Almeida Lima G, Larraz Ferreira MS, Azevedo L, Barros FAR. Paes LT, et al. Food Res Int. 2024 Jan;176:113739. doi: 10.1016/j.foodres.2023.113739. Epub 2023 Nov 23. Food Res Int. 2024. PMID: 38163694
Camu-camu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic effects in vivo.
Azevedo L, de Araujo Ribeiro PF, de Carvalho Oliveira JA, Correia MG, Ramos FM, de Oliveira EB, Barros F, Stringheta PC. Azevedo L, et al. Among authors: barros f. J Sci Food Agric. 2019 Jan 30;99(2):624-631. doi: 10.1002/jsfa.9224. Epub 2018 Aug 2. J Sci Food Agric. 2019. PMID: 29952005
Possible sleep bruxism and hair cortisol in children: A birth cohort study.
Pauli LA, Murray J, Tovo-Rodrigues L, Correa MB, Barros F, de Oliveira IO, Domingues MR, Demarco FF, Goettems ML. Pauli LA, et al. Among authors: barros f. J Sleep Res. 2024 Nov 28:e14427. doi: 10.1111/jsr.14427. Online ahead of print. J Sleep Res. 2024. PMID: 39610151
1,196 results