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Antimicrobial resistance of Campylobacter: prevalence and trends in Japan.
Igimi S, Okada Y, Ishiwa A, Yamasaki M, Morisaki N, Kubo Y, Asakura H, Yamamoto S. Igimi S, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Sep;25(9):1080-3. doi: 10.1080/02652030802093900. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008. PMID: 19238617
Evaluation of the culture method NIHSJ-02 alternative to ISO 10272-1:2006 for the detection of campylobacter jejuni and campylobacter coli in chicken: collaborative study.
Momose Y, Okada Y, Asakura H, Ekawa T, Masuda K, Matsuoka H, Yokoyama K, Kai A, Saito S, Hiramatsu R, Taguchi M, Ishimura K, Tominaga K, Yahiro S, Fujita M, Igimi S. Momose Y, et al. Among authors: igimi s. J AOAC Int. 2013 Sep-Oct;96(5):991-7. doi: 10.5740/jaoacint.13-060. J AOAC Int. 2013. PMID: 24282937
104 results