Safety evaluation of the food enzyme α-amylase from a genetically modified Aspergillus niger (strain NZYM-SB).
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Chesson A, Glandorf B, Herman L, Jany KD, Marcon F, Penninks A, Smith A, Van Loveren H, Želježić D, Aguilera-Gómez M, Andryszkiewicz M, Arcella D, Kovalkovičová N, Liu Y, Engel KH.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: aguilera gomez m.
EFSA J. 2018 Jul 20;16(7):e05320. doi: 10.2903/j.efsa.2018.5320. eCollection 2018 Jul.
EFSA J. 2018.
PMID: 32625962
Free PMC article.