McGhie TK - Search Results

1

An R2R3 MYB transcription factor determines red petal colour in an Actinidia (kiwifruit) hybrid population.

Fraser LG, Seal AG, Montefiori M, McGhie TK, Tsang GK, Datson PM, Hilario E, Marsh HE, Dunn JK, Hellens RP, Davies KM, McNeilage MA, De Silva HN, Allan AC. Fraser LG, et al. Among authors: mcghie tk. BMC Genomics. 2013 Jan 16;14:28. doi: 10.1186/1471-2164-14-28. BMC Genomics. 2013. PMID: 23324587 Free PMC article.

2

Pigments in the fruit of red-fleshed kiwifruit (Actinidia chinensis and Actinidia deliciosa).

Montefiori M, McGhie TK, Costa G, Ferguson AR. Montefiori M, et al. Among authors: mcghie tk. J Agric Food Chem. 2005 Nov 30;53(24):9526-30. doi: 10.1021/jf051629u. J Agric Food Chem. 2005. PMID: 16302772

3

Isolation and structural identification of the anthocyanin components of red kiwifruit.

Comeskey DJ, Montefiori M, Edwards PJ, McGhie TK. Comeskey DJ, et al. Among authors: mcghie tk. J Agric Food Chem. 2009 Mar 11;57(5):2035-9. doi: 10.1021/jf803287d. J Agric Food Chem. 2009. PMID: 19203266

4

Characterization and quantification of anthocyanins in red kiwifruit ( Actinidia spp.).

Montefiori M, Comeskey DJ, Wohlers M, McGhie TK. Montefiori M, et al. Among authors: mcghie tk. J Agric Food Chem. 2009 Aug 12;57(15):6856-61. doi: 10.1021/jf900800z. J Agric Food Chem. 2009. PMID: 19572542

5

The kiwifruit lycopene beta-cyclase plays a significant role in carotenoid accumulation in fruit.

Ampomah-Dwamena C, McGhie T, Wibisono R, Montefiori M, Hellens RP, Allan AC. Ampomah-Dwamena C, et al. J Exp Bot. 2009;60(13):3765-79. doi: 10.1093/jxb/erp218. Epub 2009 Jul 2. J Exp Bot. 2009. PMID: 19574250 Free PMC article.

6

An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae.

Lin-Wang K, Bolitho K, Grafton K, Kortstee A, Karunairetnam S, McGhie TK, Espley RV, Hellens RP, Allan AC. Lin-Wang K, et al. Among authors: mcghie tk. BMC Plant Biol. 2010 Mar 21;10:50. doi: 10.1186/1471-2229-10-50. BMC Plant Biol. 2010. PMID: 20302676 Free PMC article.

7

QTL and candidate gene mapping for polyphenolic composition in apple fruit.

Chagné D, Krieger C, Rassam M, Sullivan M, Fraser J, André C, Pindo M, Troggio M, Gardiner SE, Henry RA, Allan AC, McGhie TK, Laing WA. Chagné D, et al. Among authors: mcghie tk. BMC Plant Biol. 2012 Jan 23;12:12. doi: 10.1186/1471-2229-12-12. BMC Plant Biol. 2012. PMID: 22269060 Free PMC article.

8

Transcriptional analysis of apple fruit proanthocyanidin biosynthesis.

Henry-Kirk RA, McGhie TK, Andre CM, Hellens RP, Allan AC. Henry-Kirk RA, et al. Among authors: mcghie tk. J Exp Bot. 2012 Sep;63(15):5437-50. doi: 10.1093/jxb/ers193. Epub 2012 Aug 1. J Exp Bot. 2012. PMID: 22859681 Free PMC article.

9

An ancient duplication of apple MYB transcription factors is responsible for novel red fruit-flesh phenotypes.

Chagné D, Lin-Wang K, Espley RV, Volz RK, How NM, Rouse S, Brendolise C, Carlisle CM, Kumar S, De Silva N, Micheletti D, McGhie T, Crowhurst RN, Storey RD, Velasco R, Hellens RP, Gardiner SE, Allan AC. Chagné D, et al. Plant Physiol. 2013 Jan;161(1):225-39. doi: 10.1104/pp.112.206771. Epub 2012 Oct 24. Plant Physiol. 2013. PMID: 23096157 Free PMC article.

10

Analysis of genetically modified red-fleshed apples reveals effects on growth and consumer attributes.

Espley RV, Bovy A, Bava C, Jaeger SR, Tomes S, Norling C, Crawford J, Rowan D, McGhie TK, Brendolise C, Putterill J, Schouten HJ, Hellens RP, Allan AC. Espley RV, et al. Among authors: mcghie tk. Plant Biotechnol J. 2013 May;11(4):408-19. doi: 10.1111/pbi.12017. Epub 2012 Nov 6. Plant Biotechnol J. 2013. PMID: 23130849 Free article.

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