Galaverna G - Search Results

1

Masked mycotoxins are efficiently hydrolyzed by human colonic microbiota releasing their aglycones.

Dall'Erta A, Cirlini M, Dall'Asta M, Del Rio D, Galaverna G, Dall'Asta C. Dall'Erta A, et al. Among authors: galaverna g. Chem Res Toxicol. 2013 Mar 18;26(3):305-12. doi: 10.1021/tx300438c. Epub 2013 Feb 12. Chem Res Toxicol. 2013. PMID: 23347206

2

New reversed-phase liquid chromatographic method to detect aflatoxins in food and feed with cyclodextrins as fluorescence enhancers added to the eluent.

Chiavaro E, Dall'Asta C, Galaverna G, Biancardi A, Gambarelli E, Dossena A, Marchelli R. Chiavaro E, et al. Among authors: galaverna g. J Chromatogr A. 2001 Dec 7;937(1-2):31-40. doi: 10.1016/s0021-9673(01)01300-0. J Chromatogr A. 2001. PMID: 11765082

3

Reversed-phase liquid chromatographic method for the determination of ochratoxin A in wine.

Dall'Asta C, Galaverna G, Dossena A, Marchelli R. Dall'Asta C, et al. Among authors: galaverna g. J Chromatogr A. 2004 Jan 23;1024(1-2):275-9. doi: 10.1016/j.chroma.2003.10.025. J Chromatogr A. 2004. PMID: 14753729

4

Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride.

Dall'Asta C, Galaverna G, Biancardi A, Gasparini M, Sforza S, Dossena A, Marchelli R. Dall'Asta C, et al. Among authors: galaverna g. J Chromatogr A. 2004 Aug 27;1047(2):241-7. J Chromatogr A. 2004. PMID: 15460255

5

Simultaneous detection of type A and type B trichothecenes in cereals by liquid chromatography-electrospray ionization mass spectrometry using NaCl as cationization agent.

Dall'Asta C, Sforza S, Galaverna G, Dossena A, Marchelli R. Dall'Asta C, et al. Among authors: galaverna g. J Chromatogr A. 2004 Oct 29;1054(1-2):389-95. J Chromatogr A. 2004. PMID: 15553167

6

Alternate isotope-coded derivatization assay: an isotope dilution method applied to the quantification of zearalenone in maize flour.

Sforza S, Dall'Asta C, Moseriti A, Galaverna G, Dossena A, Marchelli R. Sforza S, et al. Among authors: galaverna g. Angew Chem Int Ed Engl. 2005 Aug 12;44(32):5126-30. doi: 10.1002/anie.200500148. Angew Chem Int Ed Engl. 2005. PMID: 16013071 No abstract available.

7

Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing.

Finocchiaro F, Ferrari B, Gianinetti A, Dall'asta C, Galaverna G, Scazzina F, Pellegrini N. Finocchiaro F, et al. Among authors: galaverna g. Mol Nutr Food Res. 2007 Aug;51(8):1006-19. doi: 10.1002/mnfr.200700011. Mol Nutr Food Res. 2007. PMID: 17639995

8

Flavonoid profiling and biosynthetic gene expression in flesh and peel of two tomato genotypes grown under UV-B-depleted conditions during ripening.

Giuntini D, Lazzeri V, Calvenzani V, Dall'Asta C, Galaverna G, Tonelli C, Petroni K, Ranieri A. Giuntini D, et al. Among authors: galaverna g. J Agric Food Chem. 2008 Jul 23;56(14):5905-15. doi: 10.1021/jf8003338. Epub 2008 Jun 20. J Agric Food Chem. 2008. PMID: 18564848 Free article.

9

Free and bound fumonisins in gluten-free food products.

Dall'Asta C, Galaverna G, Mangia M, Sforza S, Dossena A, Marchelli R. Dall'Asta C, et al. Among authors: galaverna g. Mol Nutr Food Res. 2009 Apr;53(4):492-9. doi: 10.1002/mnfr.200800088. Mol Nutr Food Res. 2009. PMID: 19199285

10

Difficulties in fumonisin determination: the issue of hidden fumonisins.

Dall'Asta C, Mangia M, Berthiller F, Molinelli A, Sulyok M, Schuhmacher R, Krska R, Galaverna G, Dossena A, Marchelli R. Dall'Asta C, et al. Among authors: galaverna g. Anal Bioanal Chem. 2009 Nov;395(5):1335-45. doi: 10.1007/s00216-009-2933-3. Epub 2009 Jul 9. Anal Bioanal Chem. 2009. PMID: 19588126

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