Fávaro-Trindade CS - Search Results

1

Microencapsulation of aspartame by double emulsion followed by complex coacervation to provide protection and prolong sweetness.

Rocha-Selmi GA, Bozza FT, Thomazini M, Bolini HM, Fávaro-Trindade CS. Rocha-Selmi GA, et al. Food Chem. 2013 Aug 15;139(1-4):72-8. doi: 10.1016/j.foodchem.2013.01.114. Epub 2013 Feb 11. Food Chem. 2013. PMID: 23561080 Free article.

2

Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer's spent yeasts loaded with Brazilian red propolis.

Saliba ASMC, Quirino DJG, Favaro-Trindade CS, Sartori AGO, Massarioli AP, Lazarini JG, de Souza Silva AP, Alencar SM. Saliba ASMC, et al. Among authors: favaro trindade cs. Food Res Int. 2023 Nov;173(Pt 1):113345. doi: 10.1016/j.foodres.2023.113345. Epub 2023 Aug 5. Food Res Int. 2023. PMID: 37803652

3

Microencapsulation of Carotenoid-Rich Extract from Guaraná Peels and Study of Microparticle Functionality through Incorporation into an Oatmeal Paste.

Pinho LS, Patel BK, Campanella OH, Rodrigues CEDC, Favaro-Trindade CS. Pinho LS, et al. Among authors: favaro trindade cs. Foods. 2023 Mar 10;12(6):1170. doi: 10.3390/foods12061170. Foods. 2023. PMID: 36981097 Free PMC article.

4

Microencapsulation of Bifidobacterium animalis subsp. lactis and Lactobacillus acidophilus in cocoa butter using spray chilling technology.

Pedroso DL, Dogenski M, Thomazini M, Heinemann RJ, Favaro-Trindade CS. Pedroso DL, et al. Braz J Microbiol. 2014 Jan 15;44(3):777-83. doi: 10.1590/s1517-83822013000300017. eCollection 2013. Braz J Microbiol. 2014. PMID: 24516445 Free PMC article.

5

Functional properties and stability of spray-dried pigments from Bordo grape (Vitis labrusca) winemaking pomace.

Souza VB, Fujita A, Thomazini M, da Silva ER, Lucon JF Jr, Genovese MI, Favaro-Trindade CS. Souza VB, et al. Food Chem. 2014 Dec 1;164:380-6. doi: 10.1016/j.foodchem.2014.05.049. Epub 2014 May 20. Food Chem. 2014. PMID: 24996348

6

Effect of spray drying on the sensory and physical properties of hydrolysed casein using gum arabic as the carrier.

Subtil SF, Rocha-Selmi GA, Thomazini M, Trindade MA, Netto FM, Favaro-Trindade CS. Subtil SF, et al. J Food Sci Technol. 2014 Sep;51(9):2014-21. doi: 10.1007/s13197-012-0722-z. Epub 2012 May 12. J Food Sci Technol. 2014. PMID: 25190858 Free PMC article.

7

Microencapsulation of xylitol by double emulsion followed by complex coacervation.

Santos MG, Bozza FT, Thomazini M, Favaro-Trindade CS. Santos MG, et al. Food Chem. 2015 Mar 15;171:32-9. doi: 10.1016/j.foodchem.2014.08.093. Epub 2014 Aug 30. Food Chem. 2015. PMID: 25308639

8

Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract co-encapsulated with α-tocopherol by spray chilling.

Tulini FL, Souza VB, Thomazini M, Silva MP, Massarioli AP, Alencar SM, Pallone EM, Genovese MI, Favaro-Trindade CS. Tulini FL, et al. Food Res Int. 2017 May;95:117-124. doi: 10.1016/j.foodres.2017.03.010. Epub 2017 Mar 10. Food Res Int. 2017. PMID: 28395819

9

Production and structural characterization of solid lipid microparticles loaded with soybean protein hydrolysate.

Salvim MO, Thomazini M, Pelaquim FP, Urbano A, Moraes ICF, Favaro-Trindade CS. Salvim MO, et al. Food Res Int. 2015 Oct;76(Pt 3):689-696. doi: 10.1016/j.foodres.2015.08.003. Epub 2015 Aug 4. Food Res Int. 2015. PMID: 28455054

10

Development of functional yogurt containing free and encapsulated echium oil, phytosterol and sinapic acid.

Comunian TA, Chaves IE, Thomazini M, Moraes ICF, Ferro-Furtado R, de Castro IA, Favaro-Trindade CS. Comunian TA, et al. Food Chem. 2017 Dec 15;237:948-956. doi: 10.1016/j.foodchem.2017.06.071. Epub 2017 Jun 10. Food Chem. 2017. PMID: 28764091

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