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Page 1
Dietary lipid intake only partially influences variance in serum phospholipid fatty acid composition in adolescents: impact of other dietary factors.
Vyncke K, Huybrechts I, Van Winckel M, Cuenca Garcia M, Labayen I, Gottrand F, Widhalm K, Leclercq C, Libuda L, Manios Y, Sjostrom M, Molnar D, Moreno LA, Gonzalez-Gross M, Spinneker A, Perez de Heredia F, Plada M, De Henauw S. Vyncke K, et al. Lipids. 2014 Sep;49(9):881-93. doi: 10.1007/s11745-014-3935-2. Epub 2014 Aug 14. Lipids. 2014. PMID: 25119486
Dietary fatty acid intake, its food sources and determinants in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.
Vyncke KE, Libuda L, De Vriendt T, Moreno LA, Van Winckel M, Manios Y, Gottrand F, Molnar D, Vanaelst B, Sjöström M, González-Gross M, Censi L, Widhalm K, Michels N, Gilbert CC, Xatzis C, Cuenca García M, de Heredia FP, De Henauw S, Huybrechts I; HELENA consortium. Vyncke KE, et al. Br J Nutr. 2012 Dec 28;108(12):2261-73. doi: 10.1017/S000711451200030X. Epub 2012 Feb 28. Br J Nutr. 2012. PMID: 22370331
Intake and serum profile of fatty acids are weakly correlated with global dietary quality in European adolescents.
Vyncke KE, Huybrechts I, Dallongeville J, Mouratidou T, Van Winckel MA, Cuenca-García M, Ottevaere C, González-Gross M, Moreno LA, Kafatos AG, Leclercq C, Sjöström M, Molnár D, Stehle P, Breidenassel C, Marcos A, Manios Y, Widhalm K, Gilbert CC, Gottrand F, De Henauw S; HELENA Study Group. Vyncke KE, et al. Nutrition. 2013 Feb;29(2):411-9.e1-3. doi: 10.1016/j.nut.2012.07.007. Nutrition. 2013. PMID: 23312763
Validation of the Diet Quality Index for Adolescents by comparison with biomarkers, nutrient and food intakes: the HELENA study.
Vyncke K, Cruz Fernandez E, Fajó-Pascual M, Cuenca-García M, De Keyzer W, Gonzalez-Gross M, Moreno LA, Beghin L, Breidenassel C, Kersting M, Albers U, Diethelm K, Mouratidou T, Grammatikaki E, De Vriendt T, Marcos A, Bammann K, Börnhorst C, Leclercq C, Manios Y, Dallongeville J, Vereecken C, Maes L, Gwozdz W, Van Winckel M, Gottrand F, Sjöström M, Díaz LE, Geelen A, Hallström L, Widhalm K, Kafatos A, Molnar D, De Henauw S, Huybrechts I. Vyncke K, et al. Br J Nutr. 2013 Jun;109(11):2067-78. doi: 10.1017/S000711451200414X. Epub 2012 Oct 30. Br J Nutr. 2013. PMID: 23110799
Determinants of vitamin D status in young children: results from the Belgian arm of the IDEFICS (Identification and Prevention of Dietary- and Lifestyle-Induced Health Effects in Children and Infants) Study.
Sioen I, Mouratidou T, Kaufman JM, Bammann K, Michels N, Pigeot I, Vanaelst B, Vyncke K, De Henauw S; IDEFICS consortium. Sioen I, et al. Among authors: vyncke k. Public Health Nutr. 2012 Jun;15(6):1093-9. doi: 10.1017/S1368980011002989. Epub 2011 Dec 8. Public Health Nutr. 2012. PMID: 22152637
Mineral concentrations in hair of Belgian elementary school girls: reference values and relationship with food consumption frequencies.
Vanaelst B, Huybrechts I, Michels N, Vyncke K, Sioen I, De Vriendt T, Flórez MR, Aramendía M, Balcaen L, Resano M, Vanhaecke F, De Henauw S. Vanaelst B, et al. Among authors: vyncke k. Biol Trace Elem Res. 2012 Dec;150(1-3):56-67. doi: 10.1007/s12011-012-9495-5. Epub 2012 Aug 22. Biol Trace Elem Res. 2012. PMID: 22907558
Stress, emotional eating behaviour and dietary patterns in children.
Michels N, Sioen I, Braet C, Eiben G, Hebestreit A, Huybrechts I, Vanaelst B, Vyncke K, De Henauw S. Michels N, et al. Among authors: vyncke k. Appetite. 2012 Dec;59(3):762-9. doi: 10.1016/j.appet.2012.08.010. Epub 2012 Aug 20. Appetite. 2012. PMID: 22918173
Comparison of different approaches to calculate nutrient intakes based upon 24-h recall data derived from a multicenter study in European adolescents.
Julián-Almárcegui C, Bel-Serrat S, Kersting M, Vicente-Rodriguez G, Nicolas G, Vyncke K, Vereecken C, De Keyzer W, Beghin L, Sette S, Halström L, Grammatikaki E, Gonzalez-Gross M, Crispim S, Slimani N, Moreno L, De Henauw S, Huybrechts I. Julián-Almárcegui C, et al. Among authors: vyncke k. Eur J Nutr. 2016 Mar;55(2):537-545. doi: 10.1007/s00394-015-0870-9. Epub 2015 Mar 10. Eur J Nutr. 2016. PMID: 25752616
34 results