Béchaux C - Search Results

1

The PERICLES research program: an integrated approach to characterize the combined effects of mixtures of pesticide residues to which the French population is exposed.

Crépet A, Héraud F, Béchaux C, Gouze ME, Pierlot S, Fastier A, Leblanc JCh, Le Hégarat L, Takakura N, Fessard V, Tressou J, Maximilien R, de Sousa G, Nawaz A, Zucchini-Pascal N, Rahmani R, Audebert M, Graillot V, Cravedi JP. Crépet A, et al. Among authors: bechaux c. Toxicology. 2013 Nov 16;313(2-3):83-93. doi: 10.1016/j.tox.2013.04.005. Epub 2013 Apr 16. Toxicology. 2013. PMID: 23603198

2

Identification of pesticide mixtures and connection between combined exposure and diet.

Béchaux C, Zetlaoui M, Tressou J, Leblanc JC, Héraud F, Crépet A. Béchaux C, et al. Food Chem Toxicol. 2013 Sep;59:191-8. doi: 10.1016/j.fct.2013.06.006. Epub 2013 Jun 14. Food Chem Toxicol. 2013. PMID: 23774259

3

Identification of the main pesticide residue mixtures to which the French population is exposed.

Crépet A, Tressou J, Graillot V, Béchaux C, Pierlot S, Héraud F, Leblanc JCh. Crépet A, et al. Among authors: bechaux c. Environ Res. 2013 Oct;126:125-33. doi: 10.1016/j.envres.2013.03.008. Epub 2013 Jun 15. Environ Res. 2013. PMID: 23777638

4

To which chemical mixtures is the French population exposed? Mixture identification from the second French Total Diet Study.

Traoré T, Béchaux C, Sirot V, Crépet A. Traoré T, et al. Among authors: bechaux c. Food Chem Toxicol. 2016 Dec;98(Pt B):179-188. doi: 10.1016/j.fct.2016.10.028. Epub 2016 Oct 28. Food Chem Toxicol. 2016. PMID: 27984160

5

PBPK and population modelling to interpret urine cadmium concentrations of the French population.

Béchaux C, Bodin L, Clémençon S, Crépet A. Béchaux C, et al. Toxicol Appl Pharmacol. 2014 Sep 15;279(3):364-372. doi: 10.1016/j.taap.2014.06.026. Epub 2014 Jul 3. Toxicol Appl Pharmacol. 2014. PMID: 24998972

6

An integrative risk assessment approach for persistent chemicals: a case study on dioxins, furans and dioxin-like PCBs in France.

Béchaux C, Zeilmaker M, Merlo M, Bokkers B, Crépet A. Béchaux C, et al. Regul Toxicol Pharmacol. 2014 Oct;70(1):261-9. doi: 10.1016/j.yrtph.2014.07.004. Epub 2014 Jul 16. Regul Toxicol Pharmacol. 2014. PMID: 25038565

7

Dietary patterns in the French adult population: a study from the second French national cross-sectional dietary survey (INCA2) (2006-2007).

Gazan R, Béchaux C, Crépet A, Sirot V, Drouillet-Pinard P, Dubuisson C, Havard S. Gazan R, et al. Among authors: bechaux c. Br J Nutr. 2016 Jul;116(2):300-15. doi: 10.1017/S0007114516001549. Epub 2016 May 18. Br J Nutr. 2016. PMID: 27189191 Free PMC article.

8

A method to prioritize the surveillance of chemicals in food commodities to access international market and its application to four countries in Sub-Saharan Africa.

Armaroli E, Bechaux C, Delagrave R, Ingenbleek L, Leblanc JC, Verger P. Armaroli E, et al. Among authors: bechaux c. Environ Int. 2020 Feb;135:105386. doi: 10.1016/j.envint.2019.105386. Epub 2019 Dec 19. Environ Int. 2020. PMID: 31864029 Free article.

9

Improving dietary exposure models by imputing biomonitoring data through ABC methods.

Béchaux C, Crépet A, Clémençon S. Béchaux C, et al. Int J Biostat. 2014;10(2):277-87. doi: 10.1515/ijb-2013-0062. Int J Biostat. 2014. PMID: 24992017 Free article.

10

A method to assess lifetime dietary risk: Example of cadmium exposure.

Pruvost-Couvreur M, Le Bizec B, Béchaux C, Rivière G. Pruvost-Couvreur M, et al. Among authors: bechaux c. Food Chem Toxicol. 2020 Mar;137:111130. doi: 10.1016/j.fct.2020.111130. Epub 2020 Jan 13. Food Chem Toxicol. 2020. PMID: 31945394

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