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Lifestyle, dietary factors, and antibody levels to oral bacteria in cancer-free participants of a European cohort study.
Cancer Causes Control. 2013 Nov;24(11):1901-9. doi: 10.1007/s10552-013-0265-2. Epub 2013 Jul 31.
Cancer Causes Control. 2013.
PMID: 23901020
Free PMC article.
Dietary flavonoid intake and esophageal cancer risk in the European prospective investigation into cancer and nutrition cohort.
Vermeulen E, Zamora-Ros R, Duell EJ, Luján-Barroso L, Boeing H, Aleksandrova K, Bueno-de-Mesquita HB, Scalbert A, Romieu I, Fedirko V, Touillaud M, Fagherazzi G, Perquier F, Molina-Montes E, Chirlaque MD, Vicente Argüelles M, Amiano P, Barricarte A, Pala V, Mattiello A, Saieva C, Tumino R, Ricceri F, Trichopoulou A, Vasilopoulou E, Ziara G, Crowe FL, Khaw KT, Wareham NJ, Lukanova A, Grote VA, Tjønneland A, Halkjær J, Bredsdorff L, Overvad K, Siersema PD, Peeters PH, May AM, Weiderpass E, Skeie G, Hjartåker A, Landberg R, Johansson I, Sonestedt E, Ericson U, Riboli E, González CA.
Vermeulen E, et al. Among authors: ziara g.
Am J Epidemiol. 2013 Aug 15;178(4):570-81. doi: 10.1093/aje/kwt026. Epub 2013 May 6.
Am J Epidemiol. 2013.
PMID: 23652166
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