Cook A - Search Results

1

A Canadian application of one health: integration of Salmonella data from various Canadian surveillance programs (2005-2010).

Parmley EJ, Pintar K, Majowicz S, Avery B, Cook A, Jokinen C, Gannon V, Lapen DR, Topp E, Edge TA, Gilmour M, Pollari F, Reid-Smith R, Irwin R. Parmley EJ, et al. Among authors: cook a. Foodborne Pathog Dis. 2013 Sep;10(9):747-56. doi: 10.1089/fpd.2012.1438. Epub 2013 Jun 20. Foodborne Pathog Dis. 2013. PMID: 23786604 Review.

2

Seasonality in human salmonellosis: assessment of human activities and chicken contamination as driving factors.

Ravel A, Smolina E, Sargeant JM, Cook A, Marshall B, Fleury MD, Pollari F. Ravel A, et al. Among authors: cook a. Foodborne Pathog Dis. 2010 Jul;7(7):785-94. doi: 10.1089/fpd.2009.0460. Foodborne Pathog Dis. 2010. PMID: 20184452

3

Distribution of Salmonella in Humans, Production Animal Operations and a Watershed in a FoodNet Canada Sentinel Site.

Flockhart L, Pintar K, Cook A, McEwen S, Friendship R, Kelton D, Pollari F. Flockhart L, et al. Among authors: cook a. Zoonoses Public Health. 2017 Feb;64(1):41-52. doi: 10.1111/zph.12281. Epub 2016 Jun 27. Zoonoses Public Health. 2017. PMID: 27345363

4

Quantitative effect of refrigerated storage time on the enumeration of Campylobacter, Listeria, and Salmonella on artificially inoculated raw chicken meat.

Pintar K, Cook A, Pollari F, Ravel A, Lee S, Odumeru JA. Pintar K, et al. Among authors: cook a. J Food Prot. 2007 Mar;70(3):739-43. doi: 10.4315/0362-028x-70.3.739. J Food Prot. 2007. PMID: 17388068 Free article.

5

Antimicrobial resistance in Campylobacter, Salmonella, and Escherichia coli isolated from retail turkey meat from southern Ontario, Canada.

Cook A, Reid-Smith R, Irwin R, McEwen SA, Valdivieso-Garcia A, Ribble C. Cook A, et al. J Food Prot. 2009 Mar;72(3):473-81. doi: 10.4315/0362-028x-72.3.473. J Food Prot. 2009. PMID: 19343933 Free article.

6

Detection and characterization of Giardia duodenalis and Cryptosporidium spp. on swine farms in Ontario, Canada.

Farzan A, Parrington L, Coklin T, Cook A, Pintar K, Pollari F, Friendship R, Farber J, Dixon B. Farzan A, et al. Among authors: cook a. Foodborne Pathog Dis. 2011 Nov;8(11):1207-13. doi: 10.1089/fpd.2011.0907. Epub 2011 Jun 15. Foodborne Pathog Dis. 2011. PMID: 21675863

7

Antimicrobial resistance in Campylobacter, Salmonella, and Escherichia coli isolated from retail grain-fed veal meat from Southern Ontario, Canada.

Cook A, Reid-Smith RJ, Irwin RJ, McEwen SA, Young V, Ribble C. Cook A, et al. J Food Prot. 2011 Aug;74(8):1245-51. doi: 10.4315/0362-028X.JFP-10-483. J Food Prot. 2011. PMID: 21819650

8

Antimicrobial resistance in Escherichia coli isolated from retail milk-fed veal meat from Southern Ontario, Canada.

Cook A, Reid-Smith RJ, Irwin RJ, McEwen SA, Young V, Butt K, Ribble C. Cook A, et al. J Food Prot. 2011 Aug;74(8):1328-33. doi: 10.4315/0362-028X.JFP-10-495. J Food Prot. 2011. PMID: 21819661

9

Campylobacter, Salmonella, Listeria monocytogenes, verotoxigenic Escherichia coli, and Escherichia coli prevalence, enumeration, and subtypes on retail chicken breasts with and without skin.

Cook A, Odumeru J, Lee S, Pollari F. Cook A, et al. J Food Prot. 2012 Jan;75(1):34-40. doi: 10.4315/0362-028X.JFP-11-206. J Food Prot. 2012. PMID: 22221353

10

Occurrence of Salmonella, Campylobacter, Yersinia enterocolitica, Escherichia coli O157 and Listeria monocytogenes in swine.

Farzan A, Friendship RM, Cook A, Pollari F. Farzan A, et al. Among authors: cook a. Zoonoses Public Health. 2010 Sep;57(6):388-96. doi: 10.1111/j.1863-2378.2009.01248.x. Zoonoses Public Health. 2010. PMID: 19638163

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