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Analysis of industry-generated data. Part 1: a baseline for the development of a tool to assist the milk industry in designing sampling plans for controlling aflatoxin M1 in milk.
Trevisani M, Farkas Z, Serraino A, Zambrini AV, Pizzamiglio V, Giacometti F, Ámbrus A. Trevisani M, et al. Among authors: zambrini av. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(7):1246-56. doi: 10.1080/19440049.2014.925587. Epub 2014 Jun 9. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014. PMID: 24846792
Biopreservation of Fior di Latte cheese.
Angiolillo L, Conte A, Zambrini AV, Del Nobile MA. Angiolillo L, et al. Among authors: zambrini av. J Dairy Sci. 2014 Sep;97(9):5345-55. doi: 10.3168/jds.2014-8022. Epub 2014 Jun 18. J Dairy Sci. 2014. PMID: 24952776 Free article.
Packaging optimisation to prolong the shelf life of fiordilatte cheese.
Mastromatteo M, Lucera A, Esposto D, Conte A, Faccia M, Zambrini AV, Del Nobile MA. Mastromatteo M, et al. Among authors: zambrini av. J Dairy Res. 2015 May;82(2):143-51. doi: 10.1017/S0022029914000740. Epub 2015 Jan 28. J Dairy Res. 2015. PMID: 25627562
12 results