Piggott CO - Search Results

1

The hydroxycinnamic acid content of barley and brewers' spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages.

McCarthy AL, O'Callaghan YC, Neugart S, Piggott CO, Connolly A, Jansen MA, Krumbein A, Schreiner M, FitzGerald RJ, O'Brien NM. McCarthy AL, et al. Among authors: piggott co. Food Chem. 2013 Dec 1;141(3):2567-74. doi: 10.1016/j.foodchem.2013.05.048. Epub 2013 May 22. Food Chem. 2013. PMID: 23870996

2

Phenolic extracts of brewers' spent grain (BSG) as functional ingredients - assessment of their DNA protective effect against oxidant-induced DNA single strand breaks in U937 cells.

McCarthy AL, O'Callaghan YC, Connolly A, Piggott CO, Fitzgerald RJ, O'Brien NM. McCarthy AL, et al. Among authors: piggott co. Food Chem. 2012 Sep 15;134(2):641-6. doi: 10.1016/j.foodchem.2012.02.133. Epub 2012 Mar 3. Food Chem. 2012. PMID: 23107673

3

Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a review.

McCarthy AL, O'Callaghan YC, Piggott CO, FitzGerald RJ, O'Brien NM. McCarthy AL, et al. Among authors: piggott co. Proc Nutr Soc. 2013 Feb;72(1):117-25. doi: 10.1017/S0029665112002820. Epub 2012 Nov 9. Proc Nutr Soc. 2013. PMID: 23137812 Review.

4

Brewers' spent grain (BSG) protein hydrolysates decrease hydrogen peroxide (H2O2)-induced oxidative stress and concanavalin-A (con-A) stimulated IFN-γ production in cell culture.

McCarthy AL, O'Callaghan YC, Connolly A, Piggott CO, FitzGerald RJ, O'Brien NM. McCarthy AL, et al. Among authors: piggott co. Food Funct. 2013 Nov;4(11):1709-16. doi: 10.1039/c3fo60191a. Food Funct. 2013. PMID: 24113874

5

Phenolic-enriched fractions from brewers' spent grain possess cellular antioxidant and immunomodulatory effects in cell culture model systems.

McCarthy AL, O'Callaghan YC, Connolly A, Piggott CO, FitzGerald RJ, O'Brien NM. McCarthy AL, et al. Among authors: piggott co. J Sci Food Agric. 2014 May;94(7):1373-9. doi: 10.1002/jsfa.6421. Epub 2013 Oct 21. J Sci Food Agric. 2014. PMID: 24114648

6

Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewers' spent grain protein isolate.

Connolly A, O'Keeffe MB, Piggott CO, Nongonierma AB, FitzGerald RJ. Connolly A, et al. Among authors: piggott co. Food Chem. 2015 Jun 1;176:64-71. doi: 10.1016/j.foodchem.2014.12.027. Epub 2014 Dec 17. Food Chem. 2015. PMID: 25624207

7

A study of the ability of bioactive extracts from brewers' spent grain to enhance the antioxidant and immunomodulatory potential of food formulations following in vitro digestion.

McCarthy AL, O'Callaghan YC, Connolly A, Piggott CO, FitzGerald RJ, O'Brien NM. McCarthy AL, et al. Among authors: piggott co. Int J Food Sci Nutr. 2015 Mar;66(2):230-5. doi: 10.3109/09637486.2014.979314. Epub 2015 Feb 11. Int J Food Sci Nutr. 2015. PMID: 25669234

8

Immunomodulatory potential of a brewers' spent grain protein hydrolysate incorporated into low-fat milk following in vitro gastrointestinal digestion.

Crowley D, O'Callaghan Y, McCarthy A, Connolly A, Piggott CO, FitzGerald RJ, O'Brien NM. Crowley D, et al. Among authors: piggott co. Int J Food Sci Nutr. 2015;66(6):672-6. doi: 10.3109/09637486.2015.1077788. Epub 2015 Aug 26. Int J Food Sci Nutr. 2015. PMID: 26307493

9

Purification of exo-1,3-beta-glucanase, a new extracellular glucanolytic enzyme from Talaromyces emersonii.

O'Connell E, Piggott C, Tuohy M. O'Connell E, et al. Appl Microbiol Biotechnol. 2011 Feb;89(3):685-96. doi: 10.1007/s00253-010-2883-x. Epub 2010 Sep 30. Appl Microbiol Biotechnol. 2011. PMID: 20882275

10

Piggott CO, O'Cuinn G, Fottrell PF. Piggott CO, et al. Biochem J. 1976 Dec 1;159(3):715-7. doi: 10.1042/bj1590715. Biochem J. 1976. PMID: 1008829 Free PMC article.

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