Xu B - Search Results

1

Solution-solid-solid mechanism: superionic conductors catalyze nanowire growth.

Wang J, Chen K, Gong M, Xu B, Yang Q. Wang J, et al. Among authors: xu b. Nano Lett. 2013 Sep 11;13(9):3996-4000. doi: 10.1021/nl400637w. Epub 2013 Aug 8. Nano Lett. 2013. PMID: 23919513

2

A 90-day toxicology study of high-amylose transgenic rice grain in Sprague-Dawley rats.

Zhou XH, Dong Y, Xiao X, Wang Y, Xu Y, Xu B, Shi WD, Zhang Y, Zhu LJ, Liu QQ. Zhou XH, et al. Among authors: xu b, xu y. Food Chem Toxicol. 2011 Dec;49(12):3112-8. doi: 10.1016/j.fct.2011.09.024. Epub 2011 Sep 24. Food Chem Toxicol. 2011. PMID: 21967780

3

A three generation study with high-lysine transgenic rice in Sprague-Dawley rats.

Zhou XH, Dong Y, Wang Y, Xiao X, Xu Y, Xu B, Li X, Wei XS, Liu QQ. Zhou XH, et al. Among authors: xu b, xu y. Food Chem Toxicol. 2012 Jun;50(6):1902-10. doi: 10.1016/j.fct.2012.04.001. Epub 2012 Apr 9. Food Chem Toxicol. 2012. PMID: 22510491

4

Silybum marianum oil attenuates oxidative stress and ameliorates mitochondrial dysfunction in mice treated with D-galactose.

Zhu SY, Dong Y, Tu J, Zhou Y, Zhou XH, Xu B. Zhu SY, et al. Among authors: xu b. Pharmacogn Mag. 2014 Jan;10(Suppl 1):S92-9. doi: 10.4103/0973-1296.127353. Pharmacogn Mag. 2014. PMID: 24914315 Free PMC article.

5

Encapsulation of phenolic compounds within food-grade carriers and delivery systems by pH-driven method: a systematic review.

Zhang J, Hassane Hamadou A, Chen C, Xu B. Zhang J, et al. Among authors: xu b. Crit Rev Food Sci Nutr. 2023;63(19):4153-4174. doi: 10.1080/10408398.2021.1998761. Epub 2021 Nov 3. Crit Rev Food Sci Nutr. 2023. PMID: 34730038

6

Functional Magnetic Nanoparticles for Highly Efficient Cholesterol Removal.

Sun J, Xu B, Mu Y, Ma H, Qu W. Sun J, et al. Among authors: xu b. J Food Sci. 2018 Jan;83(1):122-128. doi: 10.1111/1750-3841.13999. Epub 2017 Dec 11. J Food Sci. 2018. PMID: 29227533

7

Softness, elasticity, and smoothness characteristics of cooked udon noodles based on texture analysis.

Li Q, Obadi M, Qi Y, Liu S, Jiang Y, Zhang Q, Sun J, Jiang S, Xu B. Li Q, et al. Among authors: xu b. J Texture Stud. 2020 Jun;51(3):444-452. doi: 10.1111/jtxs.12503. Epub 2019 Dec 15. J Texture Stud. 2020. PMID: 31804705

8

Effect of sodium carbonate on the properties of seventy percent of Tartary buckwheat composite flour-based doughs and noodles and the underlying mechanism.

Qi Y, Cheng J, Chen Y, Xu B. Qi Y, et al. Among authors: xu b. J Texture Stud. 2023 Dec;54(6):947-957. doi: 10.1111/jtxs.12798. Epub 2023 Sep 4. J Texture Stud. 2023. PMID: 37661756

9

Stability and activity of immobilized trypsin on carboxymethyl chitosan-functionalized magnetic nanoparticles cross-linked with carbodiimide and glutaraldehyde.

Sun J, Yang L, Jiang M, Shi Y, Xu B, Ma HL. Sun J, et al. Among authors: xu b. J Chromatogr B Analyt Technol Biomed Life Sci. 2017 Jun 1;1054:57-63. doi: 10.1016/j.jchromb.2017.04.016. Epub 2017 Apr 10. J Chromatogr B Analyt Technol Biomed Life Sci. 2017. PMID: 28419926

10

Evaluation of the processing quality of noodle dough containing a high Tartary buckwheat flour content through texture analysis.

Chen Y, Obadi M, Liu S, Qi Y, Chen Z, Jiang S, Xu B. Chen Y, et al. Among authors: xu b. J Texture Stud. 2020 Aug;51(4):688-697. doi: 10.1111/jtxs.12539. Epub 2020 Jun 29. J Texture Stud. 2020. PMID: 32472561

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