Casasús I - Search Results

1

Effect of two Spanish breeds and diet on beef quality including consumer preferences.

Ripoll G, Blanco M, Albertí P, Panea B, Joy M, Casasús I. Ripoll G, et al. Among authors: casasus i. J Sci Food Agric. 2014 Mar 30;94(5):983-92. doi: 10.1002/jsfa.6348. Epub 2013 Sep 10. J Sci Food Agric. 2014. PMID: 23939949

2

A spline polynomial model to describe serum IGF-I concentration from birth to slaughter in calves: effects of weaning age, pre-weaning concentrate feeding and breed.

Blanco M, Casasús I, Villalba D. Blanco M, et al. Among authors: casasus i. Domest Anim Endocrinol. 2010 Apr;38(3):157-67. doi: 10.1016/j.domaniend.2009.09.003. Epub 2009 Oct 20. Domest Anim Endocrinol. 2010. PMID: 20022447

3

Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls.

Blanco M, Casasús I, Ripoll G, Panea B, Albertí P, Joy M. Blanco M, et al. Among authors: casasus i. Meat Sci. 2010 Mar;84(3):545-52. doi: 10.1016/j.meatsci.2009.10.010. Epub 2009 Oct 14. Meat Sci. 2010. PMID: 20374822

4

Grazing lucerne as fattening management for young bulls: technical and economic performance and diet authentication.

Blanco M, Joy M, Ripoll G, Sauerwein H, Casasús I. Blanco M, et al. Among authors: casasus i. Animal. 2011 Jan;5(1):113-22. doi: 10.1017/S1751731110001461. Animal. 2011. PMID: 22440710 Free article.

5

Effects of pre-weaning concentrate feeding on calf performance, carcass and meat quality of autumn-born bull calves weaned at 90 or 150 days of age.

Blanco M, Villalba D, Ripoll G, Sauerwein H, Casasús I. Blanco M, et al. Among authors: casasus i. Animal. 2008 May;2(5):779-89. doi: 10.1017/S1751731108001808. Animal. 2008. PMID: 22443604 Free article.

6

Effect of age at weaning on the physiological stress response and temperament of two beef cattle breeds.

Blanco M, Casasús I, Palacio J. Blanco M, et al. Among authors: casasus i. Animal. 2009 Jan;3(1):108-17. doi: 10.1017/S1751731108002978. Animal. 2009. PMID: 22444177 Free article.

7

Instrumental meat quality of veal calves reared under three management systems and color evolution of meat stored in three packaging systems.

Ripoll G, Albertí P, Casasús I, Blanco M. Ripoll G, et al. Among authors: casasus i. Meat Sci. 2013 Feb;93(2):336-43. doi: 10.1016/j.meatsci.2012.09.012. Epub 2012 Oct 2. Meat Sci. 2013. PMID: 23073164

8

A new single nucleotide polymorphism in the calpastatin (CAST) gene associated with beef tenderness.

Calvo JH, Iguácel LP, Kirinus JK, Serrano M, Ripoll G, Casasús I, Joy M, Pérez-Velasco L, Sarto P, Albertí P, Blanco M. Calvo JH, et al. Among authors: casasus i. Meat Sci. 2014 Feb;96(2 Pt A):775-82. doi: 10.1016/j.meatsci.2013.10.003. Epub 2013 Oct 9. Meat Sci. 2014. PMID: 24200570

9

Is meat quality of forage-fed steers comparable to the meat quality of conventional beef from concentrate-fed bulls?

Blanco M, Casasús I, Ripoll G, Albertí P, Panea B, Joy M. Blanco M, et al. Among authors: casasus i. J Sci Food Agric. 2017 Nov;97(14):4943-4952. doi: 10.1002/jsfa.8371. Epub 2017 May 17. J Sci Food Agric. 2017. PMID: 28397330

10

Milk yield and genomewide expression profiling in the mammary gland of beef primiparous cows in response to the dietary management during the pre- and postweaning periods.

Dervishi E, Blanco M, Rodríguez-Sánchez JA, Sanz A, Calvo JH, Casasús I. Dervishi E, et al. Among authors: casasus i. J Anim Sci. 2017 Oct;95(10):4274-4287. doi: 10.2527/jas2017.1736. J Anim Sci. 2017. PMID: 29108071

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