Noriega E - Search Results

1

Effect of cell immobilization on heat-induced sublethal injury of Escherichia coli, Salmonella Typhimurium and Listeria innocua.

Noriega E, Velliou E, Van Derlinden E, Mertens L, Van Impe JF. Noriega E, et al. Food Microbiol. 2013 Dec;36(2):355-64. doi: 10.1016/j.fm.2013.06.015. Epub 2013 Jul 4. Food Microbiol. 2013. PMID: 24010617

2

A novel model to assess the efficacy of steam surface pasteurization of cooked surimi gels inoculated with realistic levels of Listeria innocua.

Skåra T, Valdramidis VP, Rosnes JT, Noriega E, Van Impe JF. Skåra T, et al. Among authors: noriega e. Food Microbiol. 2014 Dec;44:64-70. doi: 10.1016/j.fm.2014.05.018. Epub 2014 Jun 3. Food Microbiol. 2014. PMID: 25084647

3

The effect of medium structure complexity on the growth of Saccharomyces cerevisiae in gelatin-dextran systems.

Boons K, Noriega E, Verherstraeten N, David CC, Hofkens J, Van Impe JF. Boons K, et al. Among authors: noriega e. Int J Food Microbiol. 2015 Apr 16;199:8-14. doi: 10.1016/j.ijfoodmicro.2014.12.015. Epub 2014 Dec 18. Int J Food Microbiol. 2015. PMID: 25621715

4

Effect of cell immobilization on the growth dynamics of Salmonella Typhimurium and Escherichia coli at suboptimal temperatures.

Smet C, Van Derlinden E, Mertens L, Noriega E, Van Impe JF. Smet C, et al. Among authors: noriega e. Int J Food Microbiol. 2015 Sep 2;208:75-83. doi: 10.1016/j.ijfoodmicro.2015.05.011. Epub 2015 Jun 6. Int J Food Microbiol. 2015. PMID: 26057111

5

Influence of food intrinsic complexity on Listeria monocytogenes growth in/on vacuum-packed model systems at suboptimal temperatures.

Baka M, Noriega E, Van Langendonck K, Van Impe JF. Baka M, et al. Among authors: noriega e. Int J Food Microbiol. 2016 Oct 17;235:17-27. doi: 10.1016/j.ijfoodmicro.2016.06.029. Epub 2016 Jun 25. Int J Food Microbiol. 2016. PMID: 27393885

6

Stevia-based sweeteners as a promising alternative to table sugar: The effect on Listeria monocytogenes and Salmonella Typhimurium growth dynamics.

Lobete MM, Baka M, Noriega E, Jooken E, Monballiu A, de Beurme S, Meesschaert B, Van Impe JF. Lobete MM, et al. Among authors: noriega e. Int J Food Microbiol. 2017 Mar 20;245:38-52. doi: 10.1016/j.ijfoodmicro.2017.01.008. Epub 2017 Jan 18. Int J Food Microbiol. 2017. PMID: 28126702

7

Role of growth morphology in the formulation of NaCl-based selective media for injury detection of Escherichia coli, Salmonella Typhimurium and Listeria innocua.

Noriega E, Velliou EG, Van Derlinden E, Mertens L, Van Impe JFM. Noriega E, et al. Food Res Int. 2014 Oct;64:402-411. doi: 10.1016/j.foodres.2014.06.047. Epub 2014 Jul 4. Food Res Int. 2014. PMID: 30011667

8

Effect of microstructure on population growth parameters of Escherichia coli in gelatin-dextran systems.

Boons K, Noriega E, Van den Broeck R, David CC, Hofkens J, Van Impe JF. Boons K, et al. Among authors: noriega e. Appl Environ Microbiol. 2014 Sep;80(17):5330-9. doi: 10.1128/AEM.00817-14. Epub 2014 Jun 20. Appl Environ Microbiol. 2014. PMID: 24951795 Free PMC article.

9

Impact of food model (micro)structure on the microbial inactivation efficacy of cold atmospheric plasma.

Smet C, Noriega E, Rosier F, Walsh JL, Valdramidis VP, Van Impe JF. Smet C, et al. Among authors: noriega e. Int J Food Microbiol. 2017 Jan 2;240:47-56. doi: 10.1016/j.ijfoodmicro.2016.07.024. Epub 2016 Jul 17. Int J Food Microbiol. 2017. PMID: 27507138

10

Optimal experimental design for discriminating between microbial growth models as function of suboptimal temperature: From in silico to in vivo.

Stamati I, Akkermans S, Logist F, Noriega E, Van Impe J. Stamati I, et al. Among authors: noriega e. Food Res Int. 2016 Nov;89(Pt 1):689-700. doi: 10.1016/j.foodres.2016.08.001. Epub 2016 Aug 9. Food Res Int. 2016. PMID: 28460967

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