Monteiro ML - Search Results

1

Physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase and salt replacers.

Canto AC, Lima BR, Suman SP, Lazaro CA, Monteiro ML, Conte-Junior CA, Freitas MQ, Cruz AG, Santos EB, Silva TJ. Canto AC, et al. Among authors: monteiro ml. Meat Sci. 2014 Jan;96(1):623-32. doi: 10.1016/j.meatsci.2013.08.003. Epub 2013 Aug 8. Meat Sci. 2014. PMID: 24036259

2

Partial sodium replacement in tilapia steak without loss of acceptability.

Monteiro ML, Mársico ET, Canto AC, Costa-Lima BR, Lázaro CA, Cruz AG, Conte-Júnior CA. Monteiro ML, et al. Food Sci Technol Int. 2015 Jun;21(4):295-305. doi: 10.1177/1082013214535229. Epub 2014 May 15. Food Sci Technol Int. 2015. PMID: 24831644

3

Color attributes and oxidative stability of longissimus lumborum and psoas major muscles from Nellore bulls.

Canto ACVCS, Costa-Lima BRC, Suman SP, Monteiro MLG, Viana FM, Salim APAA, Nair MN, Silva TJP, Conte-Junior CA. Canto ACVCS, et al. Meat Sci. 2016 Nov;121:19-26. doi: 10.1016/j.meatsci.2016.05.015. Epub 2016 May 21. Meat Sci. 2016. PMID: 27236337

4

Consumer perception, health information, and instrumental parameters of cupuassu (Theobroma grandiflorum) goat milk yogurts.

Costa MP, Monteiro MLG, Frasao BS, Silva VLM, Rodrigues BL, Chiappini CCJ, Conte-Junior CA. Costa MP, et al. J Dairy Sci. 2017 Jan;100(1):157-168. doi: 10.3168/jds.2016-11315. Epub 2016 Nov 3. J Dairy Sci. 2017. PMID: 27816243 Free article.

5

Impact of UV-C Light on the Fatty Acid Profile and Oxidative Stability of Nile Tilapia (Oreochromis niloticus) Fillets.

Monteiro ML, Mársico ET, Canto AC, Costa-Lima BR, Costa MP, Viana FM, Silva TJ, Conte-Junior CA. Monteiro ML, et al. J Food Sci. 2017 Apr;82(4):1028-1036. doi: 10.1111/1750-3841.13685. Epub 2017 Mar 14. J Food Sci. 2017. PMID: 28295293

6

Tilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective.

Monteiro MLG, Mársico ET, Soares Junior MS, Deliza R, de Oliveira DCR, Conte-Junior CA. Monteiro MLG, et al. PLoS One. 2018 May 3;13(5):e0196665. doi: 10.1371/journal.pone.0196665. eCollection 2018. PLoS One. 2018. PMID: 29723283 Free PMC article.

7

Natural antioxidants in processing and storage stability of sheep and goat meat products.

Cunha LCM, Monteiro MLG, Lorenzo JM, Munekata PES, Muchenje V, de Carvalho FAL, Conte-Junior CA. Cunha LCM, et al. Food Res Int. 2018 Sep;111:379-390. doi: 10.1016/j.foodres.2018.05.041. Epub 2018 May 22. Food Res Int. 2018. PMID: 30007699 Free article. Review.

8

Muscle-specific color stability in fresh beef from grain-finished Bos indicus cattle.

Salim APAA, Suman SP, Canto ACVCS, Costa-Lima BRC, Viana FM, Monteiro MLG, Silva TJP, Conte-Junior CA. Salim APAA, et al. Asian-Australas J Anim Sci. 2019 Jul;32(7):1036-1043. doi: 10.5713/ajas.18.0531. Epub 2018 Nov 28. Asian-Australas J Anim Sci. 2019. PMID: 30744374 Free PMC article.

9

The Effect of Different Packaging Systems on the Shelf Life of Refrigerated Ground Beef.

Conte-Junior CA, Monteiro MLG, Patrícia R, Mársico ET, Lopes MM, Alvares TS, Mano SB. Conte-Junior CA, et al. Foods. 2020 Apr 14;9(4):495. doi: 10.3390/foods9040495. Foods. 2020. PMID: 32295229 Free PMC article.

10

Combined Effect of Modified Atmosphere Packaging and UV-C Radiation on Pathogens Reduction, Biogenic Amines, and Shelf Life of Refrigerated Tilapia (Oreochromis niloticus) Fillets.

Lázaro CA, Monteiro MLG, Conte-Junior CA. Lázaro CA, et al. Molecules. 2020 Jul 15;25(14):3222. doi: 10.3390/molecules25143222. Molecules. 2020. PMID: 32679681 Free PMC article.

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