Liu WJ - Search Results

1

Preliminary selection for potential probiotic Bifidobacterium isolated from subjects of different Chinese ethnic groups and evaluation of their fermentation and storage characteristics in bovine milk.

Liu WJ, Chen YF, Kwok LY, Li MH, Sun T, Sun CL, Wang XN, Dan T, Menghebilige, Zhang HP, Sun TS. Liu WJ, et al. J Dairy Sci. 2013;96(11):6807-6817. doi: 10.3168/jds.2013-6582. Epub 2013 Sep 18. J Dairy Sci. 2013. PMID: 24054292 Free article.

2

Analysis of microbial composition in acid whey for dairy fan making in Yunnan by conventional method and 16S rRNA sequencing.

Liu W, Sun Z, Zhang J, Gao W, Wang W, Wu L, Sun T, Chen W, Liu X, Zhang H. Liu W, et al. Curr Microbiol. 2009 Aug;59(2):199-205. doi: 10.1007/s00284-009-9423-x. Epub 2009 May 21. Curr Microbiol. 2009. PMID: 19459001

3

Rapid identification of lactic acid bacteria isolated from home-made fermented milk in Tibet.

Yu J, Sun Z, Liu W, Zhang J, Sun T, Bao Q, Zhang H. Yu J, et al. J Gen Appl Microbiol. 2009 Jun;55(3):181-90. doi: 10.2323/jgam.55.181. J Gen Appl Microbiol. 2009. PMID: 19590145 Free article.

4

[Biodiversity of Lactobacilli from fermented milk products in Northern Tibet].

Ju N, Zhang J, Sun Z, Liu W, YeJin, Zhang H, Sun T. Ju N, et al. Wei Sheng Wu Xue Bao. 2009 Nov;49(11):1540-7. Wei Sheng Wu Xue Bao. 2009. PMID: 20112685 Chinese.

5

Identification and characterization of the dominant lactic acid bacteria from kurut: the naturally fermented yak milk in Qinghai, China.

Sun Z, Liu W, Gao W, Yang M, Zhang J, Wu L, Wang J, Menghe B, Sun T, Zhang H. Sun Z, et al. J Gen Appl Microbiol. 2010 Feb;56(1):1-10. doi: 10.2323/jgam.56.1. J Gen Appl Microbiol. 2010. PMID: 20339214 Free article.

6

Identification and characterization of the dominant lactic acid bacteria isolated from traditional fermented milk in Mongolia.

Sun ZH, Liu WJ, Zhang JC, Yu J, Gao W, Jiri M, Menghe B, Sun TS, Zhang HP. Sun ZH, et al. Among authors: liu wj. Folia Microbiol (Praha). 2010 May;55(3):270-6. doi: 10.1007/s12223-010-0040-7. Epub 2010 Jun 6. Folia Microbiol (Praha). 2010. PMID: 20526841

7

Identification and characterization of the dominant lactobacilli isolated from koumiss in China.

Sun Z, Liu W, Zhang J, Yu J, Zhang W, Cai C, Menghe B, Sun T, Zhang H. Sun Z, et al. J Gen Appl Microbiol. 2010 Jun;56(3):257-65. doi: 10.2323/jgam.56.257. J Gen Appl Microbiol. 2010. PMID: 20647683 Free article. No abstract available.

8

[Identification and biodiversity of yeasts from Qula in Tibet and milk cake in Yunnan of China].

Qing M, Bai M, Zhang Y, Liu W, Sun Z, Zhang H, Sun T. Qing M, et al. Wei Sheng Wu Xue Bao. 2010 Sep;50(9):1141-6. Wei Sheng Wu Xue Bao. 2010. PMID: 21090253 Chinese.

9

[Comparison of six molecular methods for differentiation of Lactococcus lactis subsp. lactis and cremoris].

Zhang J, Wang F, Xu H, Yu J, Liu W, Bao Q, Sun Z, Zhang H. Zhang J, et al. Wei Sheng Wu Xue Bao. 2010 Dec;50(12):1670-6. Wei Sheng Wu Xue Bao. 2010. PMID: 21365922 Chinese.

10

Isolation and identification of lactic acid bacteria from Tarag in Eastern Inner Mongolia of China by 16S rRNA sequences and DGGE analysis.

Liu W, Bao Q, Jirimutu, Qing M, Siriguleng, Chen X, Sun T, Li M, Zhang J, Yu J, Bilige M, Sun T, Zhang H. Liu W, et al. Microbiol Res. 2012 Jan 20;167(2):110-5. doi: 10.1016/j.micres.2011.05.001. Microbiol Res. 2012. PMID: 21689912 Free article.

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