Zhang HP - Search Results

1

Preliminary selection for potential probiotic Bifidobacterium isolated from subjects of different Chinese ethnic groups and evaluation of their fermentation and storage characteristics in bovine milk.

Liu WJ, Chen YF, Kwok LY, Li MH, Sun T, Sun CL, Wang XN, Dan T, Menghebilige, Zhang HP, Sun TS. Liu WJ, et al. Among authors: zhang hp. J Dairy Sci. 2013;96(11):6807-6817. doi: 10.3168/jds.2013-6582. Epub 2013 Sep 18. J Dairy Sci. 2013. PMID: 24054292 Free article.

2

Immobilization of recombinant thermostable beta-galactosidase from Bacillus stearothermophilus for lactose hydrolysis in milk.

Chen W, Chen H, Xia Y, Yang J, Zhao J, Tian F, Zhang HP, Zhang H. Chen W, et al. Among authors: zhang hp, zhang h. J Dairy Sci. 2009 Feb;92(2):491-8. doi: 10.3168/jds.2008-1618. J Dairy Sci. 2009. PMID: 19164659 Free article.

3

Identification and characterization of the dominant lactic acid bacteria isolated from traditional fermented milk in Mongolia.

Sun ZH, Liu WJ, Zhang JC, Yu J, Gao W, Jiri M, Menghe B, Sun TS, Zhang HP. Sun ZH, et al. Among authors: zhang hp, zhang jc. Folia Microbiol (Praha). 2010 May;55(3):270-6. doi: 10.1007/s12223-010-0040-7. Epub 2010 Jun 6. Folia Microbiol (Praha). 2010. PMID: 20526841

4

Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.

Yu J, Wang WH, Menghe BL, Jiri MT, Wang HM, Liu WJ, Bao QH, Lu Q, Zhang JC, Wang F, Xu HY, Sun TS, Zhang HP. Yu J, et al. Among authors: zhang hp, zhang jc. J Dairy Sci. 2011 Jul;94(7):3229-41. doi: 10.3168/jds.2010-3727. J Dairy Sci. 2011. PMID: 21700007 Free article.

5

A survey of the bacterial composition of kurut from Tibet using a culture-independent approach.

Liu WJ, Sun ZH, Zhang YB, Zhang CL, Menghebilige, Yang M, Sun TS, Bao QH, Chen W, Zhang HP. Liu WJ, et al. Among authors: zhang hp, zhang yb, zhang cl. J Dairy Sci. 2012 Mar;95(3):1064-72. doi: 10.3168/jds.2010-4119. J Dairy Sci. 2012. PMID: 22365190 Free article.

6

Proteome analysis of Lactobacillus helveticus H9 during growth in skim milk.

Chen YF, Zhao WJ, Wu RN, Sun ZH, Zhang WY, Wang JC, Bilige M, Zhang HP. Chen YF, et al. Among authors: zhang hp, zhang wy. J Dairy Sci. 2014 Dec;97(12):7413-25. doi: 10.3168/jds.2014-8520. Epub 2014 Oct 11. J Dairy Sci. 2014. PMID: 25306273 Free article.

7

Molecular identification and quantification of lactic acid bacteria in traditional fermented dairy foods of Russia.

Yu J, Wang HM, Zha MS, Qing YT, Bai N, Ren Y, Xi XX, Liu WJ, Menghe BL, Zhang HP. Yu J, et al. Among authors: zhang hp. J Dairy Sci. 2015 Aug;98(8):5143-54. doi: 10.3168/jds.2015-9460. Epub 2015 May 23. J Dairy Sci. 2015. PMID: 26004836 Free article.

8

Genetic relationships among Enterococcus faecalis isolates from different sources as revealed by multilocus sequence typing.

Chen X, Song YQ, Xu HY, Menghe BL, Zhang HP, Sun ZH. Chen X, et al. Among authors: zhang hp. J Dairy Sci. 2015 Aug;98(8):5183-93. doi: 10.3168/jds.2015-9571. J Dairy Sci. 2015. PMID: 26074239 Free article.

9

Characterization of volatile compounds in fermented milk using solid-phase microextraction methods coupled with gas chromatography-mass spectrometry.

Dan T, Wang D, Jin RL, Zhang HP, Zhou TT, Sun TS. Dan T, et al. Among authors: zhang hp. J Dairy Sci. 2017 Apr;100(4):2488-2500. doi: 10.3168/jds.2016-11528. Epub 2017 Feb 1. J Dairy Sci. 2017. PMID: 28161169 Free article.

10

Extracellular secretion in Bacillus subtilis of a cytoplasmic thermostable beta-galactosidase from Geobacillus stearothermophilus.

Xia Y, Zhao J, Chen H, Liu X, Wang Y, Tian F, Zhang HP, Zhang H, Chen W. Xia Y, et al. Among authors: zhang hp, zhang h. J Dairy Sci. 2010 Jul;93(7):2838-45. doi: 10.3168/jds.2009-2864. J Dairy Sci. 2010. PMID: 20630200 Free article.

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