D'Amato M - Search Results

1

Dietary exposure to trace elements and radionuclides: the methodology of the Italian Total Diet Study 2012-2014.

D'Amato M, Turrini A, Aureli F, Moracci G, Raggi A, Chiaravalle E, Mangiacotti M, Cenci T, Orletti R, Candela L, di Sandro A, Cubadda F. D'Amato M, et al. Ann Ist Super Sanita. 2013;49(3):272-80. doi: 10.4415/ANN_13_03_07. Ann Ist Super Sanita. 2013. PMID: 24071607 Free article.

2

Assessing human exposure to inorganic arsenic in high-arsenic areas of Latium: a biomonitoring study integrated with indicators of dietary intake.

Cubadda F, D'Amato M, Mancini FR, Aureli F, Raggi A, Busani L, Mantovani A. Cubadda F, et al. Ann Ig. 2015 Jan-Feb;27(1):39-51. doi: 10.7416/ai.2015.2021. Ann Ig. 2015. PMID: 25748504 Free article.

3

Dietary exposure of the Italian population to nickel: The national Total Diet Study.

Cubadda F, Iacoponi F, Ferraris F, D'Amato M, Aureli F, Raggi A, Sette S, Turrini A, Mantovani A. Cubadda F, et al. Food Chem Toxicol. 2020 Dec;146:111813. doi: 10.1016/j.fct.2020.111813. Epub 2020 Oct 15. Food Chem Toxicol. 2020. PMID: 33068654

4

Dietary exposure of the Italian population to inorganic arsenic: The 2012-2014 Total Diet Study.

Cubadda F, D'Amato M, Aureli F, Raggi A, Mantovani A. Cubadda F, et al. Food Chem Toxicol. 2016 Dec;98(Pt B):148-158. doi: 10.1016/j.fct.2016.10.015. Epub 2016 Oct 15. Food Chem Toxicol. 2016. PMID: 27756704 Clinical Trial.

5

Arsenic contamination of the environment-food chain: a survey on wheat as a test plant to investigate phytoavailable arsenic in Italian agricultural soils and as a source of inorganic arsenic in the diet.

Cubadda F, Ciardullo S, D'Amato M, Raggi A, Aureli F, Carcea M. Cubadda F, et al. J Agric Food Chem. 2010 Sep 22;58(18):10176-83. doi: 10.1021/jf102084p. J Agric Food Chem. 2010. PMID: 20735003

6

TDS exposure project: relevance of the total diet study approach for different groups of substances.

Vin K, Papadopoulos A, Cubadda F, Aureli F, Oktay Basegmez HI, D'Amato M, De Coster S, D'Evoli L, López Esteban MT, Jurkovic M, Lucarini M, Ozer H, Fernández San Juan PM, Sioen I, Sokolic D, Turrini A, Sirot V. Vin K, et al. Food Chem Toxicol. 2014 Nov;73:21-34. doi: 10.1016/j.fct.2014.07.035. Epub 2014 Aug 12. Food Chem Toxicol. 2014. PMID: 25106751

7

A conceptual framework for the collection of food products in a Total Diet Study.

Turrini A, Lombardi-Boccia G, Aureli F, Cubadda F, D'Addezio L, D'Amato M, D'Evoli L, Darnerud P, Devlin N, Dias MG, Jurković M, Kelleher C, Le Donne C, López Esteban M, Lucarini M, Martinez Burgos MA, Martínez-Victoria E, McNulty B, Mistura L, Nugent A, Oktay Basegmez HI, Oliveira L, Ozer H, Perelló G, Pite M, Presser K, Sokolić D, Vasco E, Volatier JL. Turrini A, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Feb;35(2):171-190. doi: 10.1080/19440049.2017.1384577. Epub 2017 Oct 31. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29087806

8

Oral, short-term exposure to titanium dioxide nanoparticles in Sprague-Dawley rat: focus on reproductive and endocrine systems and spleen.

Tassinari R, Cubadda F, Moracci G, Aureli F, D'Amato M, Valeri M, De Berardis B, Raggi A, Mantovani A, Passeri D, Rossi M, Maranghi F. Tassinari R, et al. Nanotoxicology. 2014 Sep;8(6):654-62. doi: 10.3109/17435390.2013.822114. Epub 2013 Jul 25. Nanotoxicology. 2014. PMID: 23834344

9

Selenium Bioaccessibility and Speciation in Selenium-Enriched Lettuce: Investigation of the Selenocompounds Liberated after in Vitro Simulated Human Digestion Using Two-Dimensional HPLC-ICP-MS.

do Nascimento da Silva E, Aureli F, D'Amato M, Raggi A, Cadore S, Cubadda F. do Nascimento da Silva E, et al. J Agric Food Chem. 2017 Apr 12;65(14):3031-3038. doi: 10.1021/acs.jafc.7b01188. Epub 2017 Mar 31. J Agric Food Chem. 2017. PMID: 28343393

10

Changes in selenium speciation associated with increasing tissue concentrations of selenium in wheat grain.

Cubadda F, Aureli F, Ciardullo S, D'Amato M, Raggi A, Acharya R, Reddy RA, Prakash NT. Cubadda F, et al. J Agric Food Chem. 2010 Feb 24;58(4):2295-301. doi: 10.1021/jf903004a. J Agric Food Chem. 2010. PMID: 20102199

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