Dunford E - Search Results

1

A systematic interim assessment of the Australian Government's Food and Health Dialogue.

Elliott T, Trevena H, Sacks G, Dunford E, Martin J, Webster J, Swinburn B, Moodie AR, Neal BC. Elliott T, et al. Among authors: dunford e. Med J Aust. 2014 Feb 3;200(2):92-5. doi: 10.5694/mja13.11240. Med J Aust. 2014. PMID: 24484111

2

Just add a pinch of salt!--current directions for the use of salt in recipes in Australian magazines.

Webster J, Dunford E, Barzi F, Neal B. Webster J, et al. Among authors: dunford e. Eur J Public Health. 2010 Feb;20(1):96-9. doi: 10.1093/eurpub/ckp116. Epub 2009 Aug 7. Eur J Public Health. 2010. PMID: 19666703

3

The development of a national salt reduction strategy for Australia.

Webster J, Dunford E, Huxley R, Li N, Nowson CA, Neal B. Webster J, et al. Among authors: dunford e. Asia Pac J Clin Nutr. 2009;18(3):303-9. Asia Pac J Clin Nutr. 2009. PMID: 19786377 Free article. Review.

4

A systematic survey of the sodium contents of processed foods.

Webster JL, Dunford EK, Neal BC. Webster JL, et al. Am J Clin Nutr. 2010 Feb;91(2):413-20. doi: 10.3945/ajcn.2009.28688. Epub 2009 Dec 2. Am J Clin Nutr. 2010. PMID: 19955402 Free article.

5

Nutrient content of products served by leading Australian fast food chains.

Dunford E, Webster J, Barzi F, Neal B. Dunford E, et al. Appetite. 2010 Dec;55(3):484-9. doi: 10.1016/j.appet.2010.08.015. Epub 2010 Sep 15. Appetite. 2010. PMID: 20816711

6

Consumer awareness and self-reported behaviours related to salt consumption in Australia.

Webster JL, Li N, Dunford EK, Nowson CA, Neal BC. Webster JL, et al. Asia Pac J Clin Nutr. 2010;19(4):550-4. Asia Pac J Clin Nutr. 2010. PMID: 21147717 Free article.

7

Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households.

Ni Mhurchu C, Capelin C, Dunford EK, Webster JL, Neal BC, Jebb SA. Ni Mhurchu C, et al. Am J Clin Nutr. 2011 Mar;93(3):594-600. doi: 10.3945/ajcn.110.004481. Epub 2010 Dec 29. Am J Clin Nutr. 2011. PMID: 21191142 Free PMC article.

8

Salt reduction initiatives around the world.

Webster JL, Dunford EK, Hawkes C, Neal BC. Webster JL, et al. J Hypertens. 2011 Jun;29(6):1043-50. doi: 10.1097/HJH.0b013e328345ed83. J Hypertens. 2011. PMID: 21546876

9

Changes in the sodium content of bread in Australia and New Zealand between 2007 and 2010: implications for policy.

Dunford EK, Eyles H, Mhurchu CN, Webster JL, Neal BC. Dunford EK, et al. Med J Aust. 2011 Sep 19;195(6):346-9. doi: 10.5694/mja11.10673. Med J Aust. 2011. PMID: 21929500

10

International collaborative project to compare and monitor the nutritional composition of processed foods.

Dunford E, Webster J, Metzler AB, Czernichow S, Ni Mhurchu C, Wolmarans P, Snowdon W, L'Abbe M, Li N, Maulik PK, Barquera S, Schoj V, Allemandi L, Samman N, de Menezes EW, Hassell T, Ortiz J, Salazar de Ariza J, Rahman AR, de Núñez L, Garcia MR, van Rossum C, Westenbrink S, Thiam LM, MacGregor G, Neal B; Food Monitoring Group. Dunford E, et al. Eur J Prev Cardiol. 2012 Dec;19(6):1326-32. doi: 10.1177/1741826711425777. Epub 2011 Oct 4. Eur J Prev Cardiol. 2012. PMID: 21971487

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