Corich V - Search Results

1

Genome Sequence of Lactobacillus fabifermentans Strain T30PCM01, Isolated from Fermenting Grape Marc.

Treu L, Vendramin V, Bovo B, Giacomini A, Corich V, Campanaro S. Treu L, et al. Among authors: corich v. Genome Announc. 2014 Feb 20;2(1):e00060-14. doi: 10.1128/genomeA.00060-14. Genome Announc. 2014. PMID: 24558238 Free PMC article.

2

Experimental conditions may affect reproducibility of the beta-galactosidase assay.

Giacomini A, Corich V, Ollero FJ, Squartini A, Nuti MP. Giacomini A, et al. Among authors: corich v. FEMS Microbiol Lett. 1992 Dec 15;100(1-3):87-90. doi: 10.1111/j.1574-6968.1992.tb14024.x. FEMS Microbiol Lett. 1992. PMID: 1478485

3

Fate of genetically modified Rhizobium leguminosarum biovar viciae during long-term storage of commercial inoculants.

Corich V, Bosco F, Giacomini A, Basaglia M, Squartini A, Nuti MP. Corich V, et al. J Appl Bacteriol. 1996 Sep;81(3):319-28. doi: 10.1111/j.1365-2672.1996.tb04334.x. J Appl Bacteriol. 1996. PMID: 8810059

4

Metabolic properties, stress tolerance and macromolecular profiles of rhizobia nodulating Hedysarum coronarium.

Struffi P, Corich V, Giacomini A, Benguedouar A, Squartini A, Casella S, Nuti MP. Struffi P, et al. Among authors: corich v. J Appl Microbiol. 1998 Jan;84(1):81-9. doi: 10.1046/j.1365-2672.1997.00318.x. J Appl Microbiol. 1998. PMID: 15244061

5

Sau-PCR, a novel amplification technique for genetic fingerprinting of microorganisms.

Corich V, Mattiazzi A, Soldati E, Carraro A, Giacomini A. Corich V, et al. Appl Environ Microbiol. 2005 Oct;71(10):6401-6. doi: 10.1128/AEM.71.10.6401-6406.2005. Appl Environ Microbiol. 2005. PMID: 16204567 Free PMC article.

6

A rapid method for differentiating Saccharomyces sensu stricto strains from other yeast species in an enological environment.

Nardi T, Carlot M, De Bortoli E, Corich V, Giacomini A. Nardi T, et al. Among authors: corich v. FEMS Microbiol Lett. 2006 Nov;264(2):168-73. doi: 10.1111/j.1574-6968.2006.00450.x. FEMS Microbiol Lett. 2006. PMID: 17064370

7

Long term evaluation of field-released genetically modified rhizobia.

Corich V, Giacomini A, Vendramin E, Vian P, Carlot M, Concheri G, Polone E, Casella S, Nuti MP, Squartini A. Corich V, et al. Environ Biosafety Res. 2007 Jul-Sep;6(3):167-81. doi: 10.1051/ebr:2007006. Epub 2007 Jul 6. Environ Biosafety Res. 2007. PMID: 18001684 Free article.

8

Yeast population dynamics during pilot-scale storage of grape marcs for the production of Grappa, a traditional Italian alcoholic beverage.

Bovo B, Andrighetto C, Carlot M, Corich V, Lombardi A, Giacomini A. Bovo B, et al. Among authors: corich v. Int J Food Microbiol. 2009 Feb 28;129(3):221-8. doi: 10.1016/j.ijfoodmicro.2008.11.025. Epub 2008 Dec 3. Int J Food Microbiol. 2009. PMID: 19136177

9

A sulphite-inducible form of the sulphite efflux gene SSU1 in a Saccharomyces cerevisiae wine yeast.

Nardi T, Corich V, Giacomini A, Blondin B. Nardi T, et al. Among authors: corich v. Microbiology (Reading). 2010 Jun;156(Pt 6):1686-1696. doi: 10.1099/mic.0.036723-0. Epub 2010 Mar 4. Microbiology (Reading). 2010. PMID: 20203053 Free article.

10

Evaluation of red chicory extract as a natural antioxidant by pure lipid oxidation and yeast oxidative stress response as model systems.

Lante A, Nardi T, Zocca F, Giacomini A, Corich V. Lante A, et al. Among authors: corich v. J Agric Food Chem. 2011 May 25;59(10):5318-24. doi: 10.1021/jf2003317. Epub 2011 Apr 27. J Agric Food Chem. 2011. PMID: 21488640

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