Srey C - Search Results

1

A pilot study to evaluate aflatoxin exposure in a rural Ugandan population.

Asiki G, Seeley J, Srey C, Baisley K, Lightfoot T, Archileo K, Agol D, Abaasa A, Wakeham K, Routledge MN, Wild CP, Newton R, Gong YY. Asiki G, et al. Among authors: srey c. Trop Med Int Health. 2014 May;19(5):592-9. doi: 10.1111/tmi.12283. Epub 2014 Feb 24. Trop Med Int Health. 2014. PMID: 24612197 Free article.

2

Dietary exposure to aflatoxin and fumonisin among Tanzanian children as determined using biomarkers of exposure.

Shirima CP, Kimanya ME, Kinabo JL, Routledge MN, Srey C, Wild CP, Gong YY. Shirima CP, et al. Among authors: srey c. Mol Nutr Food Res. 2013 Oct;57(10):1874-81. doi: 10.1002/mnfr.201300116. Epub 2013 Jun 17. Mol Nutr Food Res. 2013. PMID: 23776058 Free PMC article.

3

A prospective study of growth and biomarkers of exposure to aflatoxin and fumonisin during early childhood in Tanzania.

Shirima CP, Kimanya ME, Routledge MN, Srey C, Kinabo JL, Humpf HU, Wild CP, Tu YK, Gong YY. Shirima CP, et al. Among authors: srey c. Environ Health Perspect. 2015 Feb;123(2):173-8. doi: 10.1289/ehp.1408097. Epub 2014 Oct 17. Environ Health Perspect. 2015. PMID: 25325363 Free PMC article.

4

Deoxynivalenol exposure assessment in young children in Tanzania.

Srey C, Kimanya ME, Routledge MN, Shirima CP, Gong YY. Srey C, et al. Mol Nutr Food Res. 2014 Jul;58(7):1574-80. doi: 10.1002/mnfr.201400012. Epub 2014 May 14. Mol Nutr Food Res. 2014. PMID: 24823938

5

Multiple mycotoxin exposure determined by urinary biomarkers in rural subsistence farmers in the former Transkei, South Africa.

Shephard GS, Burger HM, Gambacorta L, Gong YY, Krska R, Rheeder JP, Solfrizzo M, Srey C, Sulyok M, Visconti A, Warth B, van der Westhuizen L. Shephard GS, et al. Among authors: srey c. Food Chem Toxicol. 2013 Dec;62:217-25. doi: 10.1016/j.fct.2013.08.040. Epub 2013 Aug 25. Food Chem Toxicol. 2013. PMID: 23985452

6

Immunochemical and mass spectrometric analysis of Nε-(carboxymethyl)lysine content of AGE-BSA systems prepared with and without selected antiglycation agents.

Srey C, Haughey SA, Connolly L, del Castillo MD, Ames JM, Elliott CT. Srey C, et al. J Agric Food Chem. 2010 Nov 24;58(22):11955-61. doi: 10.1021/jf102543g. Epub 2010 Oct 27. J Agric Food Chem. 2010. PMID: 20979353

7

Effect of inhibitor compounds on Nε-(carboxymethyl)lysine (CML) and Nε-(carboxyethyl)lysine (CEL) formation in model foods.

Srey C, Hull GL, Connolly L, Elliott CT, del Castillo MD, Ames JM. Srey C, et al. J Agric Food Chem. 2010 Nov 24;58(22):12036-41. doi: 10.1021/jf103353e. Epub 2010 Nov 2. J Agric Food Chem. 2010. PMID: 21043504

8

Control of the Maillard reaction by ferulic acid.

Silván JM, Assar SH, Srey C, Dolores Del Castillo M, Ames JM. Silván JM, et al. Among authors: srey c. Food Chem. 2011 Sep 1;128(1):208-13. doi: 10.1016/j.foodchem.2011.03.047. Epub 2011 Mar 12. Food Chem. 2011. PMID: 25214350

9

Glycation is regulated by isoflavones.

Silvan JM, Srey C, Ames JM, del Castillo MD. Silvan JM, et al. Among authors: srey c. Food Funct. 2014 Sep;5(9):2036-42. doi: 10.1039/c4fo00260a. Food Funct. 2014. PMID: 25051420

10

The attribution of incentive salience to Pavlovian alcohol cues: a shift from goal-tracking to sign-tracking.

Srey CS, Maddux JM, Chaudhri N. Srey CS, et al. Front Behav Neurosci. 2015 Mar 3;9:54. doi: 10.3389/fnbeh.2015.00054. eCollection 2015. Front Behav Neurosci. 2015. PMID: 25784867 Free PMC article.

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