Differences in nutritional status between very mild Alzheimer's disease patients and healthy controls.
Olde Rikkert MG, Verhey FR, Sijben JW, Bouwman FH, Dautzenberg PL, Lansink M, Sipers WM, van Asselt DZ, van Hees AM, Stevens M, Vellas B, Scheltens P.
Olde Rikkert MG, et al. Among authors: sijben jw.
J Alzheimers Dis. 2014;41(1):261-71. doi: 10.3233/JAD-131892.
J Alzheimers Dis. 2014.
PMID: 24614903
Free article.