De Vos WH - Search Results

1

Edible applications of shellac oleogels: spreads, chocolate paste and cakes.

Patel AR, Rajarethinem PS, Grędowska A, Turhan O, Lesaffer A, De Vos WH, Van de Walle D, Dewettinck K. Patel AR, et al. Among authors: de vos wh. Food Funct. 2014 Apr;5(4):645-52. doi: 10.1039/c4fo00034j. Food Funct. 2014. PMID: 24647527

2

Preparation and rheological characterization of shellac oleogels and oleogel-based emulsions.

Patel AR, Schatteman D, De Vos WH, Lesaffer A, Dewettinck K. Patel AR, et al. Among authors: de vos wh. J Colloid Interface Sci. 2013 Dec 1;411:114-21. doi: 10.1016/j.jcis.2013.08.039. Epub 2013 Aug 30. J Colloid Interface Sci. 2013. PMID: 24050637

3

Biopolymer-based structuring of liquid oil into soft solids and oleogels using water-continuous emulsions as templates.

Patel AR, Rajarethinem PS, Cludts N, Lewille B, De Vos WH, Lesaffer A, Dewettinck K. Patel AR, et al. Among authors: de vos wh. Langmuir. 2015 Feb 24;31(7):2065-73. doi: 10.1021/la502829u. Epub 2014 Aug 22. Langmuir. 2015. PMID: 25133865

4

Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella.

Van der Linden I, Avalos Llano KR, Eriksson M, De Vos WH, Van Damme EJ, Uyttendaele M, Devlieghere F. Van der Linden I, et al. Among authors: de vos wh. Int J Food Microbiol. 2016 Dec 5;238:40-49. doi: 10.1016/j.ijfoodmicro.2016.07.029. Epub 2016 Aug 11. Int J Food Microbiol. 2016. PMID: 27591385

5

Monitoring the intracellular pH of Zygosaccharomyces bailii by green fluorescent protein.

Dang TD, De Maeseneire SL, Zhang BY, De Vos WH, Rajkovic A, Vermeulen A, Van Impe JF, Devlieghere F. Dang TD, et al. Among authors: de vos wh, de maeseneire sl. Int J Food Microbiol. 2012 Jun 1;156(3):290-5. doi: 10.1016/j.ijfoodmicro.2012.03.028. Epub 2012 Mar 31. Int J Food Microbiol. 2012. PMID: 22538167

6

In vivo interaction between the tobacco lectin and the core histone proteins.

Delporte A, De Vos WH, Van Damme EJ. Delporte A, et al. Among authors: de vos wh. J Plant Physiol. 2014 Aug 15;171(13):1149-56. doi: 10.1016/j.jplph.2014.04.008. Epub 2014 May 2. J Plant Physiol. 2014. PMID: 24973587

7

Internalization of Sambucus nigra agglutinins I and II in insect midgut CF-203 cells.

Shahidi-Noghabi S, Van Damme EJ, De Vos WH, Smagghe G. Shahidi-Noghabi S, et al. Among authors: de vos wh. Arch Insect Biochem Physiol. 2011 Apr;76(4):211-22. doi: 10.1002/arch.20405. Epub 2011 Jan 19. Arch Insect Biochem Physiol. 2011. PMID: 21254203

8

Mechanism of entomotoxicity of the plant lectin from Hippeastrum hybrid (Amaryllis) in Spodoptera littoralis larvae.

Caccia S, Van Damme EJ, De Vos WH, Smagghe G. Caccia S, et al. Among authors: de vos wh. J Insect Physiol. 2012 Sep;58(9):1177-83. doi: 10.1016/j.jinsphys.2012.05.014. Epub 2012 Jun 4. J Insect Physiol. 2012. PMID: 22677323

9

The Cytotoxicity of Elderberry Ribosome-Inactivating Proteins Is Not Solely Determined by Their Protein Translation Inhibition Activity.

Shang C, Chen Q, Dell A, Haslam SM, De Vos WH, Van Damme EJ. Shang C, et al. Among authors: de vos wh. PLoS One. 2015 Jul 6;10(7):e0132389. doi: 10.1371/journal.pone.0132389. eCollection 2015. PLoS One. 2015. PMID: 26148207 Free PMC article.

10

Interaction of the tobacco lectin with histone proteins.

Schouppe D, Ghesquière B, Menschaert G, De Vos WH, Bourque S, Trooskens G, Proost P, Gevaert K, Van Damme EJ. Schouppe D, et al. Among authors: de vos wh. Plant Physiol. 2011 Mar;155(3):1091-102. doi: 10.1104/pp.110.170134. Epub 2011 Jan 11. Plant Physiol. 2011. PMID: 21224338 Free PMC article.

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