McKenna DR - Search Results

1

Effects of dietary ractopamine hydrochloride and zilpaterol hydrochloride supplementation on performance, carcass traits, and carcass cutability in beef steers.

Arp TS, Howard ST, Woerner DR, Scanga JA, McKenna DR, Kolath WH, Chapman PL, Tatum JD, Belk KE. Arp TS, et al. Among authors: mckenna dr. J Anim Sci. 2014 Feb;92(2):836-43. doi: 10.2527/jas.2013-7122. J Anim Sci. 2014. PMID: 24664571 Clinical Trial.

2

Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on longissimus muscle shear force and sensory attributes of beef steers.

Arp TS, Howard ST, Woerner DR, Scanga JA, McKenna DR, Kolath WH, Chapman PL, Tatum JD, Belk KE. Arp TS, et al. Among authors: mckenna dr. J Anim Sci. 2013 Dec;91(12):5989-97. doi: 10.2527/jas.2013-7042. Epub 2013 Oct 28. J Anim Sci. 2013. PMID: 24166996

3

National Beef Quality Audit-2000: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers.

McKenna DR, Roebert DL, Bates PK, Schmidt TB, Hale DS, Griffin DB, Savell JW, Brooks JC, Morgan JB, Montgomery TH, Belk KE, Smith GC. McKenna DR, et al. J Anim Sci. 2002 May;80(5):1212-22. doi: 10.2527/2002.8051212x. J Anim Sci. 2002. PMID: 12019608

4

Benchmarking value in the pork supply chain: Characterization of US pork in the retail marketplace.

Wright LI, Scanga JA, Belk KE, Engle TE, Tatum JD, Person RC, McKenna DR, Griffin DB, McKeith FK, Savell JW, Smith GC. Wright LI, et al. Among authors: mckenna dr. Meat Sci. 2005 Nov;71(3):451-63. doi: 10.1016/j.meatsci.2005.04.024. Epub 2005 Jun 14. Meat Sci. 2005. PMID: 22060920

5

Benchmarking value in the pork supply chain: Processing and consumer characteristics of hams manufactured from different quality raw materials.

Person RC, McKenna DR, Ellebracht JW, Griffin DB, McKeith FK, Scanga JA, Belk KE, Smith GC, Savell JW. Person RC, et al. Among authors: mckenna dr. Meat Sci. 2005 May;70(1):91-7. doi: 10.1016/j.meatsci.2005.01.001. Meat Sci. 2005. PMID: 22063284

6

Benchmarking value in the pork supply chain: Processing characteristics and consumer evaluations of pork bellies of different thicknesses when manufactured into bacon.

Person RC, McKenna DR, Griffin DB, McKeith FK, Scanga JA, Belk KE, Smith GC, Savell JW. Person RC, et al. Among authors: mckenna dr. Meat Sci. 2005 May;70(1):121-31. doi: 10.1016/j.meatsci.2004.12.012. Meat Sci. 2005. PMID: 22063288

7

Effects of ractopamine hydrochloride on the growth performance and carcass characteristics of heavy-weight finishing pigs sent for slaughter using a 3-phase marketing strategy.

Rickard JW, Allee GL, Rincker PJ, Gooding JP, Acheson RJ, McKenna DR, Puls CL, Carr SN. Rickard JW, et al. Among authors: mckenna dr. Transl Anim Sci. 2017 Sep 1;1(3):406-411. doi: 10.2527/tas2017.0053. eCollection 2017 Sep. Transl Anim Sci. 2017. PMID: 32704664 Free PMC article.

8

Retail yields from beef chuck and round subprimals from two grade groups when merchandised as single muscle cuts.

McKenna DR, Griffin DB, Johnson HK, Covington BR, Savell JW. McKenna DR, et al. J Anim Sci. 2003 Jun;81(6):1482-7. doi: 10.2527/2003.8161482x. J Anim Sci. 2003. PMID: 12817496

9

Effects of various doses of lubabegron on calculated ammonia gas emissions, growth performance, and carcass characteristics of beef cattle during the last 56 days of the feeding period.

Kube JC, Holland BP, Word AB, Allen JB, Calvo-Lorenzo M, McKenna D, Vogel G. Kube JC, et al. Transl Anim Sci. 2021 Aug 21;5(3):txab137. doi: 10.1093/tas/txab137. eCollection 2021 Jul. Transl Anim Sci. 2021. PMID: 34532643 Free PMC article.

10

Influence of feeding vitamin D(3) and aging on the tenderness of four lamb muscles.

Boleman CT, McKenna DR, Ramsey WS, Peel RK, Savell JW. Boleman CT, et al. Among authors: mckenna dr. Meat Sci. 2004 Jun;67(2):185-90. doi: 10.1016/j.meatsci.2003.09.010. Meat Sci. 2004. PMID: 22061312

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