Ikonić PM - Search Results

1

Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia).

Jokanović MR, Tomović VM, Šojić BV, Škaljac SB, Tasić TA, Ikonić PM, Kevrešan ŽS. Jokanović MR, et al. Among authors: ikonic pm. Food Addit Contam Part B Surveill. 2013;6(2):98-102. doi: 10.1080/19393210.2012.729227. Epub 2012 Oct 8. Food Addit Contam Part B Surveill. 2013. PMID: 24779873

2

Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus.

Tomović VM, Jokanović MR, Petrović LS, Tomović MS, Tasić TA, Ikonić PM, Sumić ZM, Sojić BV, Skaljac SB, Sošo MM. Tomović VM, et al. Among authors: ikonic pm. Meat Sci. 2013 Jan;93(1):46-52. doi: 10.1016/j.meatsci.2012.07.015. Epub 2012 Aug 4. Meat Sci. 2013. PMID: 22910801

3

Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) - Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages.

Šojić B, Pavlić B, Tomović V, Ikonić P, Zeković Z, Kocić-Tanackov S, Đurović S, Škaljac S, Jokanović M, Ivić M. Šojić B, et al. Food Chem. 2019 Jul 30;287:280-286. doi: 10.1016/j.foodchem.2018.12.137. Epub 2019 Feb 28. Food Chem. 2019. PMID: 30857701

4

Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels.

Šojić B, Pavlić B, Ikonić P, Tomović V, Ikonić B, Zeković Z, Kocić-Tanackov S, Jokanović M, Škaljac S, Ivić M. Šojić B, et al. Meat Sci. 2019 Nov;157:107879. doi: 10.1016/j.meatsci.2019.107879. Epub 2019 Jun 28. Meat Sci. 2019. PMID: 31284236

5

Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages.

Ikonić P, Peulić T, Jokanović M, Šojić B, Škaljac S, Popović S, Šarić L, Novaković A, Tomović V, Vasilev D. Ikonić P, et al. J Food Sci Technol. 2021 Aug;58(8):3215-3222. doi: 10.1007/s13197-020-04825-4. Epub 2020 Sep 30. J Food Sci Technol. 2021. PMID: 34294984 Free PMC article.

6

Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages.

Šojić B, Ikonić P, Kocić-Tanackov S, Peulić T, Teslić N, Županjac M, Lončarević I, Zeković Z, Popović M, Vidaković S, Pavlić B. Šojić B, et al. Antibiotics (Basel). 2023 Jan 16;12(1):182. doi: 10.3390/antibiotics12010182. Antibiotics (Basel). 2023. PMID: 36671383 Free PMC article.

7

Relation between crust development and heterocyclic aromatic amine formation when air-roasting a meat cylinder.

Kondjoyan A, Chevolleau S, Portanguen S, Molina J, Ikonic P, Clerjon S, Debrauwer L. Kondjoyan A, et al. Food Chem. 2016 Dec 15;213:641-646. doi: 10.1016/j.foodchem.2016.06.118. Epub 2016 Jul 1. Food Chem. 2016. PMID: 27451229

8

Factors Affecting the Consumption of Traditional Food in Tourism-Perceptions of the Management Sector of Catering Facilities.

Kalenjuk Pivarski B, Tekić D, Šmugović S, Banjac M, Novaković A, Mutavdžić B, Ivanović V, Tešanović D, Đerčan B, Ikonić P, Petrović M, Udovičić DI, Popović AV, Marić A. Kalenjuk Pivarski B, et al. Foods. 2023 Jun 10;12(12):2338. doi: 10.3390/foods12122338. Foods. 2023. PMID: 37372549 Free PMC article.

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