Taylor SL - Search Results

1

Food allergy population thresholds: an evaluation of the number of oral food challenges and dosing schemes on the accuracy of threshold dose distribution modeling.

Klein Entink RH, Remington BC, Blom WM, Rubingh CM, Kruizinga AG, Baumert JL, Taylor SL, Houben GF. Klein Entink RH, et al. Among authors: taylor sl. Food Chem Toxicol. 2014 Aug;70:134-43. doi: 10.1016/j.fct.2014.05.001. Epub 2014 May 9. Food Chem Toxicol. 2014. PMID: 24815821

2

Principles and characteristics of food allergens.

Taylor SL, Lehrer SB. Taylor SL, et al. Crit Rev Food Sci Nutr. 1996;36 Suppl:S91-118. doi: 10.1080/10408399609527761. Crit Rev Food Sci Nutr. 1996. PMID: 8959380 Review.

3

The role of flavoring substances in food allergy and intolerance.

Taylor SL, Dormedy ES. Taylor SL, et al. Adv Food Nutr Res. 1998;42:1-44. Adv Food Nutr Res. 1998. PMID: 9597723 Review. No abstract available.

4

Food science perspective on food allergy.

Taylor SL, Hefle SL. Taylor SL, et al. Allergy. 1998;53(46 Suppl):5-7. doi: 10.1111/j.1398-9995.1998.tb04949.x. Allergy. 1998. PMID: 9825987 No abstract available.

5

Factors affecting the determination of threshold doses for allergenic foods: how much is too much?

Taylor SL, Hefle SL, Bindslev-Jensen C, Bock SA, Burks AW Jr, Christie L, Hill DJ, Host A, Hourihane JO, Lack G, Metcalfe DD, Moneret-Vautrin DA, Vadas PA, Rance F, Skrypec DJ, Trautman TA, Yman IM, Zeiger RS. Taylor SL, et al. J Allergy Clin Immunol. 2002 Jan;109(1):24-30. doi: 10.1067/mai.2002.120564. J Allergy Clin Immunol. 2002. PMID: 11799361

6

How much food is too much? Threshold doses for allergenic foods.

Hefle SL, Taylor SL. Hefle SL, et al. Among authors: taylor sl. Curr Allergy Asthma Rep. 2002 Jan;2(1):63-6. doi: 10.1007/s11882-002-0041-y. Curr Allergy Asthma Rep. 2002. PMID: 11895628 Review.

7

Food allergy and the food industry.

Hefle SL, Taylor SL. Hefle SL, et al. Among authors: taylor sl. Curr Allergy Asthma Rep. 2004 Jan;4(1):55-9. doi: 10.1007/s11882-004-0044-y. Curr Allergy Asthma Rep. 2004. PMID: 14680623 Review.

8

A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much?

Taylor SL, Hefle SL, Bindslev-Jensen C, Atkins FM, Andre C, Bruijnzeel-Koomen C, Burks AW, Bush RK, Ebisawa M, Eigenmann PA, Host A, Hourihane JO, Isolauri E, Hill DJ, Knulst A, Lack G, Sampson HA, Moneret-Vautrin DA, Rance F, Vadas PA, Yunginger JW, Zeiger RS, Salminen JW, Madsen C, Abbott P. Taylor SL, et al. Clin Exp Allergy. 2004 May;34(5):689-95. doi: 10.1111/j.1365-2222.2004.1886.x. Clin Exp Allergy. 2004. PMID: 15144458 Review.

9

Evaluation of IgE binding to proteins of hardy (Actinidia arguta), gold (Actinidia chinensis) and green (Actinidia deliciosa) kiwifruits and processed hardy kiwifruit concentrate, using sera of individuals with food allergies to green kiwifruit.

Chen L, Lucas JS, Hourihane JO, Lindemann J, Taylor SL, Goodman RE. Chen L, et al. Among authors: taylor sl. Food Chem Toxicol. 2006 Jul;44(7):1100-7. doi: 10.1016/j.fct.2006.01.005. Epub 2006 Feb 14. Food Chem Toxicol. 2006. PMID: 16481086

10

Review of the development of methodology for evaluating the human allergenic potential of novel proteins.

Taylor SL. Taylor SL. Mol Nutr Food Res. 2006 Jul;50(7):604-9. doi: 10.1002/mnfr.200500275. Mol Nutr Food Res. 2006. PMID: 16736463 Review.

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