Menghebilige - Search Results

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Mongolians core gut microbiota and its correlation with seasonal dietary changes.

Zhang J, Guo Z, Lim AA, Zheng Y, Koh EY, Ho D, Qiao J, Huo D, Hou Q, Huang W, Wang L, Javzandulam C, Narangerel C, Jirimutu, Menghebilige, Lee YK, Zhang H. Zhang J, et al. Sci Rep. 2014 May 16;4:5001. doi: 10.1038/srep05001. Sci Rep. 2014. PMID: 24833488 Free PMC article.

454 pyrosequencing reveals changes in the faecal microbiota of adults consuming Lactobacillus casei Zhang.

Zhang J, Wang L, Guo Z, Sun Z, Gesudu Q, Kwok L, Menghebilige, Zhang H. Zhang J, et al. FEMS Microbiol Ecol. 2014 Jun;88(3):612-22. doi: 10.1111/1574-6941.12328. FEMS Microbiol Ecol. 2014. PMID: 24702028 Free article.

Preliminary selection for potential probiotic Bifidobacterium isolated from subjects of different Chinese ethnic groups and evaluation of their fermentation and storage characteristics in bovine milk.

Liu WJ, Chen YF, Kwok LY, Li MH, Sun T, Sun CL, Wang XN, Dan T, Menghebilige, Zhang HP, Sun TS. Liu WJ, et al. J Dairy Sci. 2013;96(11):6807-6817. doi: 10.3168/jds.2013-6582. Epub 2013 Sep 18. J Dairy Sci. 2013. PMID: 24054292 Free article.

Selection of potential probiotic lactobacilli for cholesterol-lowering properties and their effect on cholesterol metabolism in rats fed a high-lipid diet.

Wang J, Zhang H, Chen X, Chen Y, Menghebilige, Bao Q. Wang J, et al. J Dairy Sci. 2012 Apr;95(4):1645-54. doi: 10.3168/jds.2011-4768. J Dairy Sci. 2012. PMID: 22459813 Free article.

A survey of the bacterial composition of kurut from Tibet using a culture-independent approach.

Liu WJ, Sun ZH, Zhang YB, Zhang CL, Menghebilige, Yang M, Sun TS, Bao QH, Chen W, Zhang HP. Liu WJ, et al. J Dairy Sci. 2012 Mar;95(3):1064-72. doi: 10.3168/jds.2010-4119. J Dairy Sci. 2012. PMID: 22365190 Free article.

Nutritive composition of Tarag, the traditional naturally-fermented goat milk in China.

Zhang H, Wang J, Menghebilige, Chen Y, Yun Y, Sun T, Li H, Guo M. Zhang H, et al. Ecol Food Nutr. 2009 Mar-Apr;48(2):112-22. doi: 10.1080/03670240802634209. Ecol Food Nutr. 2009. PMID: 21883074

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