Santos SA - Search Results

1

Lipophilic phytochemicals from banana fruits of several Musa species.

Vilela C, Santos SA, Villaverde JJ, Oliveira L, Nunes A, Cordeiro N, Freire CS, Silvestre AJ. Vilela C, et al. Among authors: santos sa. Food Chem. 2014 Nov 1;162:247-52. doi: 10.1016/j.foodchem.2014.04.050. Epub 2014 Apr 24. Food Chem. 2014. PMID: 24874383

2

Characterization of phenolic components in polar extracts of Eucalyptus globulus Labill. bark by high-performance liquid chromatography-mass spectrometry.

Santos SA, Freire CS, Domingues MR, Silvestre AJ, Pascoal Neto C. Santos SA, et al. J Agric Food Chem. 2011 Sep 14;59(17):9386-93. doi: 10.1021/jf201801q. Epub 2011 Aug 3. J Agric Food Chem. 2011. PMID: 21761864

3

Formation of oligomeric alkenylperoxides during the oxidation of unsaturated fatty acids: an electrospray ionization tandem mass spectrometry study.

Villaverde JJ, Santos SA, Maciel E, Simões MM, Pascoal Neto C, Domingues MR, Silvestre AJ. Villaverde JJ, et al. Among authors: santos sa. J Mass Spectrom. 2012 Feb;47(2):163-72. doi: 10.1002/jms.2047. J Mass Spectrom. 2012. PMID: 22359325

4

Photodegradation of the fungicide thiram in aqueous solutions. Kinetic studies and identification of the photodegradation products by HPLC-MS/MS.

Filipe OM, Santos SA, Domingues MR, Vidal MM, Silvestre AJ, Neto CP, Santos EB. Filipe OM, et al. Among authors: santos eb, santos sa. Chemosphere. 2013 May;91(7):993-1001. doi: 10.1016/j.chemosphere.2013.01.092. Epub 2013 Mar 7. Chemosphere. 2013. PMID: 23466090

5

Ultra-high performance liquid chromatography coupled to mass spectrometry applied to the identification of valuable phenolic compounds from Eucalyptus wood.

Santos SA, Vilela C, Freire CS, Neto CP, Silvestre AJ. Santos SA, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2013 Nov 1;938:65-74. doi: 10.1016/j.jchromb.2013.08.034. Epub 2013 Sep 1. J Chromatogr B Analyt Technol Biomed Life Sci. 2013. PMID: 24055752

6

Effect of copper ions on the degradation of thiram in aqueous solution: identification of degradation products by HPLC-MS/MS.

Filipe OM, Santos SA, Domingues MR, Vidal MM, Silvestre AJ, Santos EB. Filipe OM, et al. Among authors: santos eb, santos sa. J Hazard Mater. 2014 Aug 30;279:125-32. doi: 10.1016/j.jhazmat.2014.06.051. Epub 2014 Jun 30. J Hazard Mater. 2014. PMID: 25051236

7

Unveiling the chemistry behind the green synthesis of metal nanoparticles.

Santos SA, Pinto RJ, Rocha SM, Marques PA, Pascoal Neto C, Silvestre AJ, Freire CS. Santos SA, et al. ChemSusChem. 2014 Sep;7(9):2704-11. doi: 10.1002/cssc.201402126. Epub 2014 Aug 1. ChemSusChem. 2014. PMID: 25088383

8

Chlorophyta and Rhodophyta macroalgae: a source of health promoting phytochemicals.

Santos SA, Vilela C, Freire CS, Abreu MH, Rocha SM, Silvestre AJ. Santos SA, et al. Food Chem. 2015 Sep 15;183:122-8. doi: 10.1016/j.foodchem.2015.03.006. Epub 2015 Mar 11. Food Chem. 2015. PMID: 25863619

9

Chlorogenic acid-arabinose hybrid domains in coffee melanoidins: Evidences from a model system.

Moreira AS, Coimbra MA, Nunes FM, Passos CP, Santos SA, Silvestre AJ, Silva AM, Rangel M, Domingues MR. Moreira AS, et al. Among authors: santos sa. Food Chem. 2015 Oct 15;185:135-44. doi: 10.1016/j.foodchem.2015.03.086. Epub 2015 Mar 28. Food Chem. 2015. PMID: 25952851

10

Bioactive Phytochemicals from Wild Arbutus unedo L. Berries from Different Locations in Portugal: Quantification of Lipophilic Components.

Fonseca DF, Salvador ÂC, Santos SA, Vilela C, Freire CS, Silvestre AJ, Rocha SM. Fonseca DF, et al. Among authors: santos sa. Int J Mol Sci. 2015 Jun 23;16(6):14194-209. doi: 10.3390/ijms160614194. Int J Mol Sci. 2015. PMID: 26110390 Free PMC article.

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