Quantitative Real-Time PCR and Digital PCR to Evaluate Residual Quantity of HAV in Experimentally Depurated Mussels.
Amoroso MG, Di Concilio D, Langellotti AL, Martello A, Cioffi B, Suffredini E, Cozzi L, Russo V, Mauriello G, Di Pasquale S, Galiero G, Fusco G.
Amoroso MG, et al. Among authors: martello a.
Food Environ Virol. 2021 Sep;13(3):329-336. doi: 10.1007/s12560-021-09470-4. Epub 2021 Mar 17.
Food Environ Virol. 2021.
PMID: 33730340