Zhang J - Search Results

1

Effect of oral consumption of probiotic Lactobacillus planatarum P-8 on fecal microbiota, SIgA, SCFAs, and TBAs of adults of different ages.

Wang L, Zhang J, Guo Z, Kwok L, Ma C, Zhang W, Lv Q, Huang W, Zhang H. Wang L, et al. Among authors: zhang w, zhang j, zhang h. Nutrition. 2014 Jul-Aug;30(7-8):776-83.e1. doi: 10.1016/j.nut.2013.11.018. Epub 2013 Dec 4. Nutrition. 2014. PMID: 24984992 Clinical Trial.

2

Analysis of microbial composition in acid whey for dairy fan making in Yunnan by conventional method and 16S rRNA sequencing.

Liu W, Sun Z, Zhang J, Gao W, Wang W, Wu L, Sun T, Chen W, Liu X, Zhang H. Liu W, et al. Among authors: zhang j, zhang h. Curr Microbiol. 2009 Aug;59(2):199-205. doi: 10.1007/s00284-009-9423-x. Epub 2009 May 21. Curr Microbiol. 2009. PMID: 19459001

3

Rapid identification of lactic acid bacteria isolated from home-made fermented milk in Tibet.

Yu J, Sun Z, Liu W, Zhang J, Sun T, Bao Q, Zhang H. Yu J, et al. Among authors: zhang j, zhang h. J Gen Appl Microbiol. 2009 Jun;55(3):181-90. doi: 10.2323/jgam.55.181. J Gen Appl Microbiol. 2009. PMID: 19590145 Free article.

4

[Biodiversity of Lactobacilli from fermented milk products in Northern Tibet].

Ju N, Zhang J, Sun Z, Liu W, YeJin, Zhang H, Sun T. Ju N, et al. Among authors: zhang j, zhang h. Wei Sheng Wu Xue Bao. 2009 Nov;49(11):1540-7. Wei Sheng Wu Xue Bao. 2009. PMID: 20112685 Chinese.

5

Identification and characterization of the dominant lactic acid bacteria from kurut: the naturally fermented yak milk in Qinghai, China.

Sun Z, Liu W, Gao W, Yang M, Zhang J, Wu L, Wang J, Menghe B, Sun T, Zhang H. Sun Z, et al. Among authors: zhang j, zhang h. J Gen Appl Microbiol. 2010 Feb;56(1):1-10. doi: 10.2323/jgam.56.1. J Gen Appl Microbiol. 2010. PMID: 20339214 Free article.

6

Identification and characterization of the dominant lactobacilli isolated from koumiss in China.

Sun Z, Liu W, Zhang J, Yu J, Zhang W, Cai C, Menghe B, Sun T, Zhang H. Sun Z, et al. Among authors: zhang w, zhang j, zhang h. J Gen Appl Microbiol. 2010 Jun;56(3):257-65. doi: 10.2323/jgam.56.257. J Gen Appl Microbiol. 2010. PMID: 20647683 Free article. No abstract available.

7

[Comparison of six molecular methods for differentiation of Lactococcus lactis subsp. lactis and cremoris].

Zhang J, Wang F, Xu H, Yu J, Liu W, Bao Q, Sun Z, Zhang H. Zhang J, et al. Among authors: zhang h. Wei Sheng Wu Xue Bao. 2010 Dec;50(12):1670-6. Wei Sheng Wu Xue Bao. 2010. PMID: 21365922 Chinese.

8

Isolation and identification of lactic acid bacteria from Tarag in Eastern Inner Mongolia of China by 16S rRNA sequences and DGGE analysis.

Liu W, Bao Q, Jirimutu, Qing M, Siriguleng, Chen X, Sun T, Li M, Zhang J, Yu J, Bilige M, Sun T, Zhang H. Liu W, et al. Among authors: zhang j, zhang h. Microbiol Res. 2012 Jan 20;167(2):110-5. doi: 10.1016/j.micres.2011.05.001. Microbiol Res. 2012. PMID: 21689912 Free article.

9

Phenotypic and genotypic characteristics of lactic acid bacteria isolated from sour congee in Inner Mongolia of China.

Yu J, Du X, Wang W, Zhang J, Liu W, Sun Z, Sun T, Zhang H. Yu J, et al. Among authors: zhang j, zhang h. J Gen Appl Microbiol. 2011;57(4):197-206. doi: 10.2323/jgam.57.197. J Gen Appl Microbiol. 2011. PMID: 21914968 Free article.

10

Isolation and identification of cultivable lactic acid bacteria in traditional yak milk products of Gansu Province in China.

Bao Q, Liu W, Yu J, Wang W, Qing M, Chen X, Wang F, Zhang J, Zhang W, Qiao J, Sun T, Zhang H. Bao Q, et al. Among authors: zhang w, zhang j, zhang h. J Gen Appl Microbiol. 2012;58(2):95-105. doi: 10.2323/jgam.58.95. J Gen Appl Microbiol. 2012. PMID: 22688240 Free article.

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