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Contribution of surface β-glucan polysaccharide to physicochemical and immunomodulatory properties of Propionibacterium freudenreichii.
Deutsch SM, Parayre S, Bouchoux A, Guyomarc'h F, Dewulf J, Dols-Lafargue M, Baglinière F, Cousin FJ, Falentin H, Jan G, Foligné B. Deutsch SM, et al. Among authors: foligne b. Appl Environ Microbiol. 2012 Mar;78(6):1765-75. doi: 10.1128/AEM.07027-11. Epub 2012 Jan 13. Appl Environ Microbiol. 2012. PMID: 22247154 Free PMC article.
Immunomodulation properties of multi-species fermented milks.
Foligné B, Parayre S, Cheddani R, Famelart MH, Madec MN, Plé C, Breton J, Dewulf J, Jan G, Deutsch SM. Foligné B, et al. Food Microbiol. 2016 Feb;53(Pt A):60-9. doi: 10.1016/j.fm.2015.04.002. Epub 2015 Apr 16. Food Microbiol. 2016. PMID: 26611170
Combining selected immunomodulatory Propionibacterium freudenreichii and Lactobacillus delbrueckii strains: Reverse engineering development of an anti-inflammatory cheese.
Plé C, Breton J, Richoux R, Nurdin M, Deutsch SM, Falentin H, Hervé C, Chuat V, Lemée R, Maguin E, Jan G, Van de Guchte M, Foligné B. Plé C, et al. Among authors: foligne b. Mol Nutr Food Res. 2016 Apr;60(4):935-48. doi: 10.1002/mnfr.201500580. Epub 2015 Dec 29. Mol Nutr Food Res. 2016. PMID: 26640113
73 results