Lagiou P - Search Results

1

Fruit and vegetable intake and cause-specific mortality in the EPIC study.

Leenders M, Boshuizen HC, Ferrari P, Siersema PD, Overvad K, Tjønneland A, Olsen A, Boutron-Ruault MC, Dossus L, Dartois L, Kaaks R, Li K, Boeing H, Bergmann MM, Trichopoulou A, Lagiou P, Trichopoulos D, Palli D, Krogh V, Panico S, Tumino R, Vineis P, Peeters PH, Weiderpass E, Engeset D, Braaten T, Redondo ML, Agudo A, Sánchez MJ, Amiano P, Huerta JM, Ardanaz E, Drake I, Sonestedt E, Johansson I, Winkvist A, Khaw KT, Wareham NJ, Key TJ, Bradbury KE, Johansson M, Licaj I, Gunter MJ, Murphy N, Riboli E, Bueno-de-Mesquita HB. Leenders M, et al. Among authors: lagiou p. Eur J Epidemiol. 2014 Sep;29(9):639-52. doi: 10.1007/s10654-014-9945-9. Epub 2014 Aug 26. Eur J Epidemiol. 2014. PMID: 25154553

2

Traditional Greek diet and coronary heart disease.

Trichopoulou A, Lagiou P, Trichopoulos D. Trichopoulou A, et al. Among authors: lagiou p. J Cardiovasc Risk. 1994 Jun;1(1):9-15. J Cardiovasc Risk. 1994. PMID: 7614424 Review.

3

Energy intake and monounsaturated fat in relation to bone mineral density among women and men in Greece.

Trichopoulou A, Georgiou E, Bassiakos Y, Lipworth L, Lagiou P, Proukakis C, Trichopoulos D. Trichopoulou A, et al. Among authors: lagiou p. Prev Med. 1997 May-Jun;26(3):395-400. doi: 10.1006/pmed.1997.0160. Prev Med. 1997. PMID: 9144765

4

Evidence that adult life risk factors influence the expression of familial propensity to breast cancer.

Katsouyanni K, Signorello LB, Lagiou P, Egan K, Trichopoulos D. Katsouyanni K, et al. Among authors: lagiou p. Epidemiology. 1997 Sep;8(5):592-5. doi: 10.1097/00001648-199709000-00019. Epidemiology. 1997. PMID: 9270964

5

Worldwide patterns of dietary lipids intake and health implications.

Trichopoulou A, Lagiou P. Trichopoulou A, et al. Among authors: lagiou p. Am J Clin Nutr. 1997 Oct;66(4 Suppl):961S-964S. doi: 10.1093/ajcn/66.4.961S. Am J Clin Nutr. 1997. PMID: 9322574 Review.

6

Re: Correlating nutrition to recent cancer mortality statistics.

Trichopoulou A, Lagiou P. Trichopoulou A, et al. Among authors: lagiou p. J Natl Cancer Inst. 1997 Nov 19;89(22):1725-6. doi: 10.1093/jnci/89.22.1725. J Natl Cancer Inst. 1997. PMID: 9390545 No abstract available.

7

Healthy traditional Mediterranean diet: an expression of culture, history, and lifestyle.

Trichopoulou A, Lagiou P. Trichopoulou A, et al. Among authors: lagiou p. Nutr Rev. 1997 Nov;55(11 Pt 1):383-9. doi: 10.1111/j.1753-4887.1997.tb01578.x. Nutr Rev. 1997. PMID: 9420448 Review.

8

Dietary iron and coronary heart disease risk: a study from Greece.

Tzonou A, Lagiou P, Trichopoulou A, Tsoutsos V, Trichopoulos D. Tzonou A, et al. Among authors: lagiou p. Am J Epidemiol. 1998 Jan 15;147(2):161-6. doi: 10.1093/oxfordjournals.aje.a009429. Am J Epidemiol. 1998. PMID: 9457006

9

The DAFNE food data bank as a tool for monitoring food availability in Europe. DAta Food NEtworking.

Trichopoulou A, Lagiou P. Trichopoulou A, et al. Among authors: lagiou p. Public Health Rev. 1998;26(1):65-71. Public Health Rev. 1998. PMID: 9775723

10

Diet and cancer of the prostate: a case-control study in Greece.

Tzonou A, Signorello LB, Lagiou P, Wuu J, Trichopoulos D, Trichopoulou A. Tzonou A, et al. Among authors: lagiou p. Int J Cancer. 1999 Mar 1;80(5):704-8. doi: 10.1002/(sici)1097-0215(19990301)80:5<704::aid-ijc13>3.0.co;2-z. Int J Cancer. 1999. PMID: 10048971

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