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Page 1
Eighteen new oleaginous yeast species.
Garay LA, Sitepu IR, Cajka T, Chandra I, Shi S, Lin T, German JB, Fiehn O, Boundy-Mills KL. Garay LA, et al. J Ind Microbiol Biotechnol. 2016 Jul;43(7):887-900. doi: 10.1007/s10295-016-1765-3. Epub 2016 Apr 12. J Ind Microbiol Biotechnol. 2016. PMID: 27072563
Conversion of cassava leaf to bioavailable, high-protein yeast cell biomass.
Boundy-Mills K, Karuna N, Garay LA, Lopez JM, Yee C, Hitomi A, Nishi AK, Enriquez LL, Roberts C, Block DE, Jeoh T. Boundy-Mills K, et al. Among authors: garay la. J Sci Food Agric. 2019 Apr;99(6):3034-3044. doi: 10.1002/jsfa.9517. Epub 2019 Jan 28. J Sci Food Agric. 2019. PMID: 30488472
Peptidomic profile of milk of Holstein cows at peak lactation.
Dallas DC, Guerrero A, Parker EA, Garay LA, Bhandari A, Lebrilla CB, Barile D, German JB. Dallas DC, et al. Among authors: garay la. J Agric Food Chem. 2014 Jan 8;62(1):58-65. doi: 10.1021/jf4040964. Epub 2013 Dec 23. J Agric Food Chem. 2014. PMID: 24344900 Free PMC article.