Cotty PJ - Search Results

1

Susceptibility to aflatoxin contamination among maize landraces from Mexico.

Ortega-Beltran A, Guerrero-Herrera MD, Ortega-Corona A, Vidal-Martinez VA, Cotty PJ. Ortega-Beltran A, et al. Among authors: cotty pj. J Food Prot. 2014 Sep;77(9):1554-62. doi: 10.4315/0362-028X.JFP-13-474. J Food Prot. 2014. PMID: 25198847 Free article.

2

Variability among atoxigenic Aspergillus flavus strains in ability to prevent aflatoxin contamination and production of aflatoxin biosynthetic pathway enzymes.

Cotty PJ, Bhatnagar D. Cotty PJ, et al. Appl Environ Microbiol. 1994 Jul;60(7):2248-51. doi: 10.1128/aem.60.7.2248-2251.1994. Appl Environ Microbiol. 1994. PMID: 8074506 Free PMC article.

3

No effect of soybean lipoxygenase on aflatoxin production in Aspergillus flavus-inoculated seeds.

Mellon JK, Cotty PJ. Mellon JK, et al. Among authors: cotty pj. J Food Prot. 2002 Dec;65(12):1984-7. doi: 10.4315/0362-028x-65.12.1984. J Food Prot. 2002. PMID: 12495021 Free article.

4

Outbreak of an acute aflatoxicosis in Kenya in 2004: identification of the causal agent.

Probst C, Njapau H, Cotty PJ. Probst C, et al. Among authors: cotty pj. Appl Environ Microbiol. 2007 Apr;73(8):2762-4. doi: 10.1128/AEM.02370-06. Epub 2007 Feb 16. Appl Environ Microbiol. 2007. PMID: 17308181 Free PMC article.

5

Influences of climate on aflatoxin producing fungi and aflatoxin contamination.

Cotty PJ, Jaime-Garcia R. Cotty PJ, et al. Int J Food Microbiol. 2007 Oct 20;119(1-2):109-15. doi: 10.1016/j.ijfoodmicro.2007.07.060. Epub 2007 Aug 14. Int J Food Microbiol. 2007. PMID: 17881074 Review.

6

Distribution and toxigenicity of Aspergillus species isolated from maize kernels from three agro-ecological zones in Nigeria.

Atehnkeng J, Ojiambo PS, Donner M, Ikotun T, Sikora RA, Cotty PJ, Bandyopadhyay R. Atehnkeng J, et al. Among authors: cotty pj. Int J Food Microbiol. 2008 Feb 29;122(1-2):74-84. doi: 10.1016/j.ijfoodmicro.2007.11.062. Epub 2007 Dec 3. Int J Food Microbiol. 2008. PMID: 18180068

7

Evaluation of atoxigenic isolates of Aspergillus flavus as potential biocontrol agents for aflatoxin in maize.

Atehnkeng J, Ojiambo PS, Ikotun T, Sikora RA, Cotty PJ, Bandyopadhyay R. Atehnkeng J, et al. Among authors: cotty pj. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Oct;25(10):1264-71. doi: 10.1080/02652030802112635. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008. PMID: 18608502

8

Impact of Aspergillus section Flavi community structure on the development of lethal levels of aflatoxins in Kenyan maize (Zea mays).

Probst C, Schulthess F, Cotty PJ. Probst C, et al. Among authors: cotty pj. J Appl Microbiol. 2010 Feb;108(2):600-10. doi: 10.1111/j.1365-2672.2009.04458.x. Epub 2009 Jul 7. J Appl Microbiol. 2010. PMID: 19674186

9

Influence of the host contact sequence on the outcome of competition among aspergillus flavus isolates during host tissue invasion.

Mehl HL, Cotty PJ. Mehl HL, et al. Among authors: cotty pj. Appl Environ Microbiol. 2011 Mar;77(5):1691-7. doi: 10.1128/AEM.02240-10. Epub 2011 Jan 7. Appl Environ Microbiol. 2011. PMID: 21216896 Free PMC article.

10

Relationships between in vivo and in vitro aflatoxin production: reliable prediction of fungal ability to contaminate maize with aflatoxins.

Probst C, Cotty PJ. Probst C, et al. Among authors: cotty pj. Fungal Biol. 2012 Apr;116(4):503-10. doi: 10.1016/j.funbio.2012.02.001. Epub 2012 Feb 8. Fungal Biol. 2012. PMID: 22483048

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