Chen YF - Search Results

1

Proteome analysis of Lactobacillus helveticus H9 during growth in skim milk.

Chen YF, Zhao WJ, Wu RN, Sun ZH, Zhang WY, Wang JC, Bilige M, Zhang HP. Chen YF, et al. J Dairy Sci. 2014 Dec;97(12):7413-25. doi: 10.3168/jds.2014-8520. Epub 2014 Oct 11. J Dairy Sci. 2014. PMID: 25306273 Free article.

2

[Study on effect of Lactobacillus acidophilus MG2-1 on serum lipid metabolism in rats].

Menghe B, Zhang HP, Chen YF, Guan H, Zhou DP. Menghe B, et al. Among authors: chen yf. Wei Sheng Wu Xue Bao. 2005 Dec;45(6):865-70. Wei Sheng Wu Xue Bao. 2005. PMID: 16496693 Chinese.

3

Comparison of nutrition and microbiological compositions between two types of fermented milk from Tibet in China.

Chen Y, Sun T, Wang J, Airden C, Bai M, Zhang H. Chen Y, et al. Int J Food Sci Nutr. 2009;60 Suppl 7:243-50. doi: 10.1080/09637480903005540. Epub 2009 Jun 10. Int J Food Sci Nutr. 2009. PMID: 19521897

4

Complete genome sequence of Lactobacillus helveticus H10.

Zhao W, Chen Y, Sun Z, Wang J, Zhou Z, Sun T, Wang L, Chen W, Zhang H. Zhao W, et al. J Bacteriol. 2011 May;193(10):2666-7. doi: 10.1128/JB.00166-11. Epub 2011 Mar 11. J Bacteriol. 2011. PMID: 21398542 Free PMC article.

5

Nutritive composition of Tarag, the traditional naturally-fermented goat milk in China.

Zhang H, Wang J, Menghebilige, Chen Y, Yun Y, Sun T, Li H, Guo M. Zhang H, et al. Ecol Food Nutr. 2009 Mar-Apr;48(2):112-22. doi: 10.1080/03670240802634209. Ecol Food Nutr. 2009. PMID: 21883074

6

Preliminary selection for potential probiotic Bifidobacterium isolated from subjects of different Chinese ethnic groups and evaluation of their fermentation and storage characteristics in bovine milk.

Liu WJ, Chen YF, Kwok LY, Li MH, Sun T, Sun CL, Wang XN, Dan T, Menghebilige, Zhang HP, Sun TS. Liu WJ, et al. Among authors: chen yf. J Dairy Sci. 2013;96(11):6807-6817. doi: 10.3168/jds.2013-6582. Epub 2013 Sep 18. J Dairy Sci. 2013. PMID: 24054292 Free article.

7

Angiotensin-converting enzyme inhibitory activity of Lactobacillus helveticus strains from traditional fermented dairy foods and antihypertensive effect of fermented milk of strain H9.

Chen Y, Liu W, Xue J, Yang J, Chen X, Shao Y, Kwok LY, Bilige M, Mang L, Zhang H. Chen Y, et al. J Dairy Sci. 2014 Nov;97(11):6680-92. doi: 10.3168/jds.2014-7962. Epub 2014 Aug 22. J Dairy Sci. 2014. PMID: 25151888 Free article.

8

Complete genome sequence of Lactobacillus helveticus H9, a probiotic strain originated from kurut.

Chen Y, Zhang W, Sun Z, Meng B, Zhang H. Chen Y, et al. J Biotechnol. 2015 Jan 20;194:37-8. doi: 10.1016/j.jbiotec.2014.11.038. Epub 2014 Dec 10. J Biotechnol. 2015. PMID: 25499075

9

A phylo-functional core of gut microbiota in healthy young Chinese cohorts across lifestyles, geography and ethnicities.

Zhang J, Guo Z, Xue Z, Sun Z, Zhang M, Wang L, Wang G, Wang F, Xu J, Cao H, Xu H, Lv Q, Zhong Z, Chen Y, Qimuge S, Menghe B, Zheng Y, Zhao L, Chen W, Zhang H. Zhang J, et al. ISME J. 2015 Sep;9(9):1979-90. doi: 10.1038/ismej.2015.11. Epub 2015 Feb 3. ISME J. 2015. PMID: 25647347 Free PMC article.

10

Population structure of Lactobacillus helveticus isolates from naturally fermented dairy products based on multilocus sequence typing.

Sun Z, Liu W, Song Y, Xu H, Yu J, Bilige M, Zhang H, Chen Y. Sun Z, et al. J Dairy Sci. 2015 May;98(5):2962-72. doi: 10.3168/jds.2014-9133. Epub 2015 Feb 26. J Dairy Sci. 2015. PMID: 25726109 Free article.

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